How to make Koran 's Saeki Ramen

Introduction

This is an introduction to a recipe that recreates Saeki Ramen from Koran, a ramen shop that represents Saiki City, Oita Prefecture.
Koran 's Saeki Ramen is a pork bone Shoyu flavored ramen with just the right amount of Shoyu sauce, characterized by a soup that is high in fat and salt and packs a punch. The fat layer is thick and the richness is noticeable, but Shoyu sauce sauce gives it a sharp, clean flavor. The restaurant's greatest feature is the garlic powder! This stimulates the appetite, making it an addictive bowl that has many Ramen lovers and repeat customers flocking from all over the country.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Koran 's Saeki Ramen.

How to make Koran soup

Koran ingredients

Soup 1
・Water…10ℓ
・Knuckle...2kg
・ Pork backbone...500g

Soup 2
・Water…10ℓ
・ Dried sardine...100g
・Bones from cooking soup ①
・ [Commercial Use] Rich Pork White Soup (CP-B10) …2kg

How to make Koran

1. Add the ingredients for soup ①, cover, and simmer over high heat, adding water as you go, for 8 hours.
2. For soup ②, add Dried sardine and water to the soup cooked in step 1, cover and simmer over high heat for 8 hours.
3. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
4. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
5. Mix soup ① and soup ②, adjust the concentration and it's done.

History and origins

Fujiwara Rairaken, founded in the 1960s, and Koran, founded in 1976, are said to be the originators of Saiki Ramen. With fishing and shipbuilding thriving in the area, there is a lot of sweaty work, and it is said that this Ramen became popular due to the need to replenish salt. People often sprinkle pepper on top of Ramen soup.

Store Information

• Store name: Koran
• Address: 3-11-57 Tsuruoka-cho, Saiki City, Oita Prefecture
• Business hours: 12:00-14:00, 18:00-20:00
• Closed: Mondays and irregular holidays (may be closed at night depending on the quality of the soup)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Koran."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Koran" recipe.

References