How to make Motomura 's Saga Ramen

Introduction

This is an introduction to a recipe that recreates the Saga Ramen from Motomura, a representative ramen shop in Saga City, Saga Prefecture.
Motomura 's egg Ramen is characterized by its 100% pork bone soup, which is made by adding more and more, and the creamy soup is rich and refreshing, with all the flavor concentrated and no pork bone odor.It is a light Pork bone broth that is very satisfying to drink and has an elegant taste!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Motomura 's Saga Ramen.

Motomura Homemade Soup

Motomura 's ingredients

Soup 1
・Water…10ℓ
・ Pig head...4kg
・ [Commercial Use] Rich Pork White Soup (CP-B10)... 3kg

Soup 2
・Water…10ℓ
・Bone ①

Soup 3
・Water…10ℓ
・Bone ②

How to make Motomura

1. For soup ①, carefully prepare Pig head, cover it, and simmer it over high heat, adding water, for 8 hours.
2. To make soup ②, add water to the cooked soup ① and cook again for 8 hours.
3. To make soup ③, add water to the cooked soup ③ and cook again for 8 hours.
4. As soup ① sits for a while and begins to Oxidation, add the frozen [Commercial Use] Rich Pork White Soup (CP-B10) and slowly dissolve over low heat to adjust the flavor.
5. Combine the three types of soup you have made and adjust to your desired consistency.

History and origins

Motomura, which can be said to be representative of Saga Ramen, is Ramen shop opened by Kimura Toshimitsu after training for five years at Ikkyuken Nabeshima, a popular Ramen shop run by a relative. In 1980, it was discovered that Saga Ramen has its roots in Kurume Ramen, and Sanku Ramen Ramen Ramen also said to be the origin of tonkotsu ramen. Sanku Ramen in Saga opened in 1956, and it was there that Kimura trained at Ikkyuken. Ramen bowl is characterized by a generous amount of Ramen soup, soft noodles, a raw egg, and seaweed on top.

Store Information

• Store name: Ramen Motomura (formerly Ikkyuken Nabeshima store)
• Address: 1144-1 Hachinohe, Nabeshima-cho, Saga City, Saga Prefecture
• Business hours: 11:00-17:00, last order 15 minutes before closing
• Closed: Wednesdays (or the following day if Wednesday is a public holiday)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Motomura."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Motomura" recipe.

References