How to make "Juhachiban "Shoyu Ramen

Introduction

This is an introduction to a recipe that recreates the "Juhachiban "Shoyu Ramen a representative dish of Noshiro City, Akita Prefecture.
"Juhachiban "Shoyu Ramen is characterized by its Shoyu soup made from chicken bones, Dried sardine sardines, Katsuobushi, Kombu, and vegetables. The soup has a mild flavor and is light, Light taste rich and mysterious. There is oil floating on the surface of the soup, but if you squeeze some lemon in halfway through to add some acidity, it will have a different taste and you will never get bored of eating it.
The nuts and ground sesame seeds also add a nice accent, making it a perfect match with the soup.
This is a recipe that uses commercial Ramen soup to recreate the taste of "Juhachiban "Shoyu Ramen.

How to make "Juhachiban "Shoyu Ramen

Juhachiban ingredients

・Water...10 liters
・Parent chicken…1kg
・ [Commercial Use] Chicken Clear Soup (CP-TC4) …3kg
・Green onion...50g
・ Garlic...1 piece
・ Dried sardine...30g
・ Katsuobushi flakes...30g
・Dashi Kombu...10g

How to make Juhachiban

1. Boil the chicken in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken, green onion, Garlic, Dried sardine, Katsuobushi, and dashi Kombu in a pot and simmer over medium heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down sufficiently, reduce the heat to low and add the frozen commercial chicken clear soup stock, which forms the base of the flavor, and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

　

History and origins

Founded in 1968, Juhachiban is a long-established Ramen restaurant that is open only four days a week for lunch. It was founded by Sato Mokichi, a schoolteacher turned journalist who later opened Ramen shop. Its short opening hours and unique business model, even in Japan, require customers to state their name and choose not only the flavor of Ramen (Shoyu, salt, or Miso), but also the amount of noodles (regular or large). Ramen 's avant-garde toppings, such as lemon and nuts, are a standout feature. Perhaps to neutralize Rich taste flavor, Ramen Bowl is served in a mortar and pestle.

Store Information

• Store name: Juhachiban
• Address: 2-50 Oiwakecho, Noshiro City, Akita Prefecture
• 営業：11:00～14:00
• Closed: Wednesdays, Saturdays, Sundays, public holidays, New Year's holidays, Obon

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Juhachiban."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Juhachiban" recipe.

References