Chicken and Tomato Hot Pot: Mastering Chicken and Tomato Hot Pot! A delicious recipe for specialty soup that will set you apart at your izakaya
Fumiaki Hokazono
How to make a chicken and tomato hotpot dish for an izakaya
Chicken and tomato hotpot
Chicken and tomato hotpot is a visually appealing hotpot dish popular with female customers, featuring a perfect blend of the juicy umami of chicken and the subtle acidity of tomatoes. Its Light taste yet rich flavor has made it a popular winter-only menu item at izakayas and as a healthy choice. This article introduces a recipe for authentic chicken and tomato hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and other restaurants looking to differentiate themselves from the rest, or for those seeking a health-conscious or colorful signature dish. We also provide information on free samples of "specialty shop soups," which can recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate chicken and tomato hotpot into their menu and increase customer appeal.
How to make chicken and tomato hotpot
Chicken and Tomato Hot Pot Ingredients (Serves 4)
- Chicken thighs...500g
- (A) 1/3 teaspoon salt
- (A) Pepper...a little
- Tomatoes...2
- 5 potatoes
- (B) Salt...2/3 teaspoon
- (B) Black Pepper...a little
- 3 tablespoons olive oil
- Chicken soup...1 cup
- 3 tablespoons white wine
How to make miso hotpot with canned mackerel and Cabbage
- Peel the potatoes and cut them into 1cm slices. Sprinkle with (B) and drizzle with olive oil.
- Place Potato in a pot, then top with chicken and tomatoes.
- Put the soup and white wine in a pot and heat over medium heat. If it boils, reduce the heat, cover and simmer for about 20 minutes until done.
Ingredients used this time
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Chicken and tomato hot pot is a healthy and visually appealing hot pot dish that combines the savory flavor of chicken with the refreshing acidity of tomatoes. Using COOKPIT's specialty soup, you can recreate this authentic flavor without much effort, and it can be used to differentiate your restaurant from others or as a new signature dish. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.
