[Roasted Pork Recipe 02] Pork Char Siu (Soy Sauce Based <Mild> ②)

A professional's guide! [Roasted Pork (2)] How to make pork chashu (soy sauce base <mild> ②)

Ramen shop professional will teach you how to make "char siu (roasted pork)"!
In this article, we will explain various types of char siu, from ingredients to how to make them and recipes.

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material

・Pork...1kg
・Water...300ml
・ Koikuchi Soy Sauce... 200ml
・ Sugar...100g

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How to make it

1. Marinate the pork in Sugar and Shoyu for about half a day, then bake in an oven at 180°C for about 30 minutes.

MEMO

The amount of Shoyu and type of Sugar can be varied to create a variety of dishes. This recipe's ratio produces a well-balanced sweetness. Adding water to the sauce helps the flavor blend well.

Finally

As mentioned above, this was a comprehensive page of recipes related to Ramen "char siu."
Please use the above recipe for char siu as a reference and create your own Ramen to your taste!

We at COOKPIT are a specialized manufacturer of "natural soups."​
Once you have created the best noodles, be sure to combine them with our best "natural soup"!

The soup is cooked in the factory in the same process as in the restaurant, and is a completely additive-free natural soup that does not contain any chemical seasonings.
If you want to make even more delicious Ramen, or if you feel you have reached the limits of soup making in your restaurant, be sure to give this a try.

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For those who aim for the pinnacle of Ramen!

List of commercial Ramen soups