[Article Summary] 63 ways to make "char siu" for Ramen, taught by professionals
Fumiaki Hokazono[Article Summary] 63 ways to make "char siu" for Ramen, taught by professionals
What is "char siu" in Ramen?
Char siu pork is a delicacy among Ramen. Char siu pork is a standard topping menu item for Ramen, and is basically served with any Ramen.
Although the term "char siu" is used to refer to a single dish, there are many different recipes for char siu, including Shoyu sauce, salt, Miso, and ethnic flavors.
Yoshimuraya, one of the original Ramen Tora Shokudo, are famous for their long queues because they use the same Shoyu in which the pork slices are simmered as a base for Ramen. The sauce used to season the pork slices is transformed into an exquisite base, infused with the flavor of the pork slices. Even though it's called pork slices, it's not just an added extra, but is sometimes considered one of the important seasonings that determines the flavor of a restaurant.
In particular, the latest Ramen, which has become popular in recent years, is decorated with beautiful noodles in a clear soup and rare roasted pork slices, and has spread nationwide thanks to the spread of information on social media saying, "I want to try this Ramen pork slice!" Rather than being seen as just one ingredient in Ramen, roasted pork slices are also an important ingredient in raising the level of perfection of Ramen.
In this chapter, we will introduce 63 different char siu recipes taught by professionals to help you adapt to the char siu served at various Ramen restaurants.
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At COOKPIT, we offer commercial-use versions of the char siu introduced here, as well as char siu as a popular seasoning ingredient. You can try the flavor with a free sample, so if you're interested, please click here.
A list of 63 types of "char siu" recipes
This is a recipe for making "char siu" from Ramen professional. Please use the link below to find the char siu recipe you are looking for.
Why not try COOKPIT's char siu?
COOKPIT offers a wide variety of pork slices that are commonly used in Ramen restaurants, including Pork belly chashu, pork shoulder, and chicken thigh. We also offer free samples, so please try the flavor first.
