Photo source: Tabelog (by tomok640)

Introducing Iekei Ramen in the Gotanda area

Gotanda is an area where business districts and entertainment districts converge, boasting a huge number of restaurants and a diverse selection of Ramen options. Iekei Ramen, in particular, has become a popular choice, offering rich pork bone Shoyu sauce soup and medium-thick noodles. It caters to the appetites of office workers and students on their way home from work, and is a popular choice for hearty eaters. The wide selection of ramen options ranges from the iconic Iekei ramen at Menya Kuro to the unique Kamichi, as well as chains like Ikkakuya and Yamatoya, and the locally-run Takemuraya. This article introduces five recommended Iekei Ramen options in Gotanda, based on Google Maps ratings and reviews.

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1st place: Menya Kuro (★3.9/1,175 reviews)

Photo source: Tabelog (by ishiyama1480)

"Menya Kuro" is a representative example of rich, rich Iekei Ramen, a highly popular dish in Gotanda. The thick, rich soup, made by simmering pork bones over high heat, is combined with the fragrant chicken oil and sharp Shoyu sauce to create a punchy flavor. The noodles are made with medium-thick, straight noodles from Sakai Seimen, which have a chewy texture and are excellent at clinging to the soup. In addition to the classic toppings of seaweed, Spinach, and char siu, you can also customize with seasoned eggs and additional vegetables. Free rice is served during lunchtime, making it perfect for those who want a hearty meal. Easily accessible within walking distance of the station, this is a must-visit restaurant for those looking for authentic Iekei ramen in Gotanda.

Store Information

• Address: 1-6-12 Meguro, Meguro-ku, Tokyo One M Meguro 1F
• Access: 5 minutes from Meguro Station on the JR Yamanote Line
• Opening hours: 11:00 - 02:00
• Closed:
• 電話番号：03-3490-1196

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2nd place Iekei Chinese Soba Kado (★3.9/477 items)

Photo source: Tabelog (by Yukichi)

"Iekei Chuka Soba Kamichi" is a unique Iekei Ramen restaurant that enjoys enduring popularity in Gotanda. The soup, made by slowly simmering pork bones, is rich and powerfully flavorful, yet creamy and easy to drink with minimal off-flavors. The richness of the chicken oil and the sharpness of Shoyu sauce are exquisitely balanced, resulting in a well-balanced dish. The medium-thick, straight noodles have a pleasantly chewy texture that pairs perfectly with the rich soup. Toppings include the classics of char siu, Spinach, and seaweed, but you can also add seasoned eggs and vegetables to increase the volume. Easily accessible from Gotanda Station, this popular restaurant is popular with office workers who stop by for lunch during the day and after drinking parties in the evening. If you're looking to enjoy Iekei ramen in Gotanda, this is definitely a place to consider.

Store Information

• Address: 2-18-10 Hiratsuka, Shinagawa-ku, Tokyo
• Access: 2 minutes on foot from Togoshi Ginza Station on the Tokyu Ikegami Line
• Business hours: Monday 15:00 - 20:00, Tuesday, Wednesday, Thursday, Friday 15:00 - 23:50, Saturday 11:00 - 22:00, Sunday 11:00 - 16:00
• Closed: Open daily
• 電話番号：03-3786-3051

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3rd place: Ikkakuya Gotanda store (★2.7/68 reviews)

Photo source: Tabelog (by tomok640)

Ikkakuya Gotanda is a nationwide Iekei Ramen chain conveniently located within walking distance of Gotanda Station. The rich pork bone-based soup combines the mellowness of chicken oil with the umami of Shoyu sauce, making it mild and easy to eat. The medium-thick, straight noodles have a chewy texture and blend well with the soup. In addition to the classic toppings of char siu, Spinach, and seaweed, you can customize the flavor to your liking by adding garlic or Doubanjiang from the tabletop condiments. Open until late at night, it's a convenient spot for after work or a night out. While the restaurant's reviews are somewhat low, it's a casual place where you can enjoy a consistent flavor.

Store Information

• Address: 1F & 2F, 1-14-12 Nishigotanda, Shinagawa-ku, Tokyo
• Access: 3 minutes walk from JR Gotanda Station
• Business hours: 11:00 to 6:00 the next day
• Closed: Open daily
• 電話番号：03-3444-7310

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4th place: Yokohama Iekei Ramen Gotanda Yamatoya (★3.7/38 reviews)

Photo source: Tabelog (by take0428)

Gotanda Yamatoya is a local restaurant where you can casually enjoy Iekei Ramen. The soup is rich and made with a pork bone base, and combines the richness of chicken oil with the sharpness of Shoyu sauce to create a classic Iekei ramen flavor. The noodles are medium-thick and straight, with a chewy texture that pairs perfectly with the rich soup. In addition to the standard toppings of char siu, Spinach, and seaweed, you can also customize your ramen to your liking by adding seasoned eggs and vegetables. While the restaurant is small, it is close to the station and easily accessible. It's an attractive spot to stop by after work or a drink after a night out. This is a recommended restaurant for those looking to experience a "local Iekei" ramen in Gotanda.

Store Information

• Address: 1-17-3 Higashigotanda, Shinagawa-ku, Tokyo
• Access: 148m from Osaki-Hirokoji Station
• Business hours: 11:00 to 3:00 the next morning
• Closed:
• telephone number:-

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No. 5 Yokohama Iekei Ramen Takemuraya (★3.9/75 entries)

Photo source: Tabelog (by Belle_colline)

Takemuraya is a family Ramen restaurant in the Gotanda area that is popular with locals. The soup, made by slowly simmering pork bones, is rich and full-bodied, with a well-balanced flavor that combines the mellowness of chicken oil with the sharpness of Shoyu sauce. The finished product is not too heavy and easy to drink, making it recommended for women and those new to family ramen. The noodles are medium-thick and straight, with a chewy texture that complements the soup perfectly. In addition to the classic toppings of char siu, Spinach, and seaweed, you can also increase the volume with seasoned eggs and additional toppings. Relatively close to the station, this is a hidden gem where you can enjoy family Ramen in a relaxed atmosphere.

Store Information

• Address: 1F, 3-4-1 Kami-Osaki, Shinagawa-ku, Tokyo
• Access: 270m from Meguro Station
• Opening hours: 10:00 - 0:00
• Closed:
• telephone number:-

横浜家系ラーメン 竹むら家の再現サンプルはこちら

summary

Gotanda is an area with a wide variety of Ramen restaurants, and there are many unique Iekei Ramen establishments. Popular for its rich soup, "Menya Kuro," "Kaido," which exudes a well-balanced flavor, and casual restaurants like "Ikkakuya," "Gotanda Yamatoya," and "Takemuraya" are all conveniently located for after-work or lunch. Each restaurant is based on the classic pork bone Shoyu soup and medium-thick noodles, each with its own distinctive flavor. If you're looking for authentic Iekei Ramen in Gotanda, try comparing the different options to find your favorite.

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