20 Must-Try Ramen Near Nakano Station: From Famous Shops with Long Lines to Hidden Gems

Photo source: Tabelog (by Mr. N)

Top 20 Ramen restaurants in Nakano Station

Nakano is known for its unique streetscapes, blending subcultures and gourmet cuisine. Large commercial facilities and shopping streets surround the station, bustling with people day and night. Ramen, a staple of Nakano's food culture, offers a diverse range of ramen styles, from long-established establishments with rich history to trendsetting newcomers and hearty, hearty options. Known as Ramen battleground, Nakano's numerous ramen establishments compete with each other to continually hone their flavor, service, and uniqueness. Many famous establishments have long lines on weekends, making for exceptional dining. This article carefully selects 20 of the most popular Ramen restaurants around Nakano Station and thoroughly introduces their unique features and appeal. From everyday favorites to famous restaurants worth traveling to, reading this article will help you fully appreciate the depth of Nakano Ramen.

Nakano Station Ramen Recommendation Ranking

Nakano is a town that attracts a wide range of people, from students and businessmen to tourists, and has a wide variety of Ramen restaurants. The wide range of genres, from simple Shoyu and salt to rich pork bone, Dried sardine, and dandan noodles, is a major attraction, allowing you to choose according to your mood and the occasion. Famous restaurants are dotted around the station, in the shopping district, and even in the back alleys a little further away, and one of the joys is discovering hidden gems that only those in the know know about.

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1st place: Marusho Ramen Nakano (★3.7/918 reviews)

Photo source: Tabelog (by suicagenki)

Marusho Ramen Nakano is a Ramen shop beloved by those seeking a hearty bowl of ramen. Its signature features are its rich pork bone Shoyu broth and extra-thick noodles. The Emulsification soup looks thick Rich taste is surprisingly easy to drink, with the fragrant garlic and sweet back fat creating an addictive flavor. The chewy, extra-thick noodles pair perfectly with the hearty soup. The thick, satisfying pork slices are perfect for hearty diners. Another reason for its popularity is the free toppings, allowing you to customize your bowl to your liking with extra garlic, vegetables, oil, and caramel. Bustling with activity day and night, the restaurant attracts a wide range of customers, from students to office workers. This hearty Ramen, a staple of Nakano, is the first thing that comes to mind when you're craving a hearty meal.

👉「マルショーラーメン 中野」の再現サンプルはこちら

Store Information

  • Store name: Marusho Ramen Nakano
  • Rating: ★3.7/918 reviews
  • Address: 5-59-14 Nakano, Nakano-ku, Tokyo
  • Access: 5 minutes walk from the north exit of Nakano Station
  • Business hours: 11:00-22:00
  • Closed:
  • telephone number:

2nd place: Nakano Kunichan Ramen (★4.0/401 reviews)

Photo source: Tabelog (by DinoPrex)

Nakano Kunichan Ramen, located near the south exit of Nakano Station, is a highly acclaimed "chan-style Ramen" restaurant. This hearty bowl features a clear pork broth, homemade flat noodles, and a generous layer of roast pork. The soup is richer than its appearance suggests, with a gentle umami flavor that lingers without being too salty. The noodles are soft and gently wavy, with a smooth texture that goes down smoothly. Garlic and spicy seasonings are available on the table, and options for free rice and salt are provided, allowing for customization. The extra-large serving of Morichuka (Tsukemen) for just ¥50 is particularly attractive in terms of value. This "addictive chan-style" Ramen is also recommended for those seeking a satisfying meal by pairing it with rice, drawing attention from locals.

👉「中野 邦ちゃんラーメン」の再現サンプルはこちら

Store Information

  • Store name: Nakano Kunichan Ramen
  • Rating: ★4.0/401 reviews
  • Address: 2-28-8 Nakano, Nakano-ku, Tokyo
  • Access: 5 minutes walk from the south exit of Nakano Station (approximately 298 m)
  • Business hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and the day before a holiday: 10:00 - 22:00, Sunday and public holidays: 10:00 - 21:00
  • Closed:
  • Phone number: 03-6304-8902

3rd place: Menson RAGE Nakano Kuchito (★3.9/200 results)

Photo source: Tabelog (by Pitantan)

Menson RAGE Nakano Udeto opened in April 2022 as a spin-off of the renowned Menson RAGE chain. Their signature dish, Udeto Soba, features a Shoyu soup with a tangy spiciness from green Chili Pepper. The clear soup, made with pork bones, chicken bones, and dried ingredients, is enhanced with a refreshing seasoning infused with green Chili Pepper. A sharp spiciness spreads with each bite, followed by a rich, savory aftertaste and a sharp Shoyu flavor. The noodles are made by Mikawaya Seimen, and are ultra-thin and straight, with low water content, making them easy to chew and blend with the soup. The pork slices are soft and thick, and the ability to freely change the flavor with green Chili Pepper and tabletop condiments is another appealing feature. The restaurant is compact, with only six or seven seats at the counter, making it a popular hideaway tucked away in a back alley in Nakano.

👉「麺尊RAGE 中野 腕刀」の再現サンプルはこちら

Store Information

  • Store name: Menson RAGE Nakano Udeto
  • Rating: ★3.9/200 reviews
  • Address: 5-55-3 Nakano, Nakano-ku, Tokyo
  • Access: 5 minutes walk from the north exit of Nakano Station (approximately 332 m)
  • Business hours: 11:00 - 14:50 / 18:00 - 22:50
  • Closed: Open daily
  • Phone number: Not listed

4th place: Mensho Yosuke Nakano Main Branch (★4.0/609 reviews)

Photo source: Tabelog (official photo from the restaurant)

Mensho Yosuke Nakano Main Branch is a popular restaurant known for its high-quality soup techniques, including rich chicken broth and clam soup. The chicken broth, made by slowly simmering a whole chicken and maple leaves for over 10 hours, is rich yet creamy with no unpleasant odor, accented with vegetables such as Onion. The clam soba, made exclusively with rare clams, boasts a delicate shellfish aroma. The medium-thin noodles are exceptionally smooth, and the lemon topping adds a touch of flavor, creating a wonderful balance of delicacy and satisfaction. Though the restaurant is small with only seven counter seats, it boasts attentive service and a relaxed atmosphere. This renowned restaurant shines with its rich variety of soups and artisanal techniques.

👉「麺匠 ようすけ」の再現サンプルはこちら

Store Information

  • Store name: Mensho Yosuke Nakano Main Store
  • Rating: ★4.0/609 reviews
  • Address: Amuse Nakano Building 1F, 5-57-2 Nakano, Nakano-ku, Tokyo
  • Access: 4 minutes walk from the north exit of Nakano Station
  • Business hours: 11:30–15:45/18:00–21:15
  • Closed: None
  • Phone number: 03-5318-9125

5th place: Fujimaru (★3.8/200 reviews)

Photo source: Tabelog (by Karakuchi Yocchan)

Opened in the summer of 2023, "Chukasoba Isshin" is a cutting-edge restaurant run by a chef from the famous "Jinbocho Kurosu" restaurant. Its light salt and Shoyu soup, made with local Amakusa Daio Jidori (local chicken), has been attracting attention. The clear and elegant soup has been called "a beautiful bowl," and the restaurant's small yet luxurious appearance is impressive. With its simple yet elegant flavor, it has been attracting the attention of Ramen lovers since it opened.

👉「藤丸」の再現サンプルはこちら

Store Information

  • Store name: Fujimaru
  • Rating: ★3.8/200 reviews
  • Address: 5-42-5 Nakano, Nakano-ku, Tokyo
  • Access: 7 minutes walk from the north exit of Nakano Station on the JR Chuo Line and Tokyo Metro Tozai Line
  • Business hours: Weekdays 11:00-14:30/18:00-21:00, Saturdays and holidays 11:00-14:30/17:00-20:00
  • Closed: Sundays
  • 電話番号:03-6311-0471

6th place: Miso is the best (★3.9/998 reviews)

Photo source: Tabelog (official photo from the restaurant)

"Miso Ichiban" is a Miso Ramen specialty restaurant quietly located in the basement of Nakano Sun Mall Shopping Arcade. The thick, homemade noodles are perfectly coated in rich Miso soup, and in addition to the pork shoulder and belly pork and seasoned egg, seasonal menu items are also popular. The specialty "Cold Soup Miso Tsukemen" is a Miso base topped with shredded sea bream, tofu, citrus fruits, shichimi peppers, and other ingredients, giving it a refreshing and deep flavor. What's more, they also offer a complimentary service of up to two rice balls. This is a noteworthy restaurant where you can enjoy Tsukemen, which is especially useful during the hot season.

👉「味噌」が一番の再現サンプルはこちら

Store Information

  • Store name: Miso is the best
  • Rating: ★3.9/998 reviews
  • Address: Chikushi Building B1F, 5-65-11 Nakano, Nakano-ku, Tokyo
  • Access: 148m from Nakano Station
  • Opening hours: 11:00 - 0:00
  • Closed: Open daily
  • Phone number: 03-6454-0189

7th place: Dandan noodles Ramen Nakano (★3.9/763 reviews)

Photo source: Tabelog (by Udon is my staple food)

「担々麺 ほおずき」は、高円寺にも系列店を持つ担々麺専門店で、中野ブロードウェイ近くに立地。京鴨や鶏ガラ、野菜を6時間以上煮込んだスープに香り高い自家製辣油とザーサイ、干しエビや肉味噌がアクセントとなり、濃厚ながら後口すっきり。辛さは4段階で調整可能で、卓上の青山椒で風味変化も楽しめます。汁あり・なしの両方が対応可能で、ライ麦入り麺など健康志向も◎、ライス無料サービスもあり。女性一人でも入りやすいアットホームな雰囲気で、多くの担々麺ファンが通う名店です。

👉「担々麺 ほおずき ラーメン 中野」の再現サンプルはこちら

Store Information

  • Store name: Dandanmen Hozuki
  • Rating: ★3.9/763 reviews
  • Address: 5-52-1 Nakano, Nakano-ku, Tokyo
  • Access: 7 minutes on foot from JR Chuo Line Nakano Station (North Exit)
  • Business hours: Weekdays 11:30-15:00/17:00-21:00, Saturdays and Sundays 11:30-21:00
  • Closed: Open daily
  • 電話番号:050-5869-3876

8th place: Tokyo Niboshiya Honpo Nakano Station Store (★4.0/385 reviews)

Photo source: Tabelog (official photo from the restaurant)

Tokyo Niboshiya Honpo Nakano Ekimae Branch is popular as a specialty Abura soba and mazesoba restaurant that uses Dried sardine. Its shirasu Abura soba, which was born out of chance, has garnered attention as a unique dish that allows you to enjoy the aroma of seafood and the flavor of shirasu all at once. Its convenient location, just a 30-second walk from the north exit of the station, has also earned it high praise for its casual accessibility. It offers takeout and delivery, and has a relaxed atmosphere centered around the counter, making it a friendly place for families with children and solo diners. This seafood mazesoba, rare in Nakano, continues to gain fans.

👉「東京煮干屋本舗」の再現サンプルはこちら

Store Information

  • Store name: Tokyo Niboshiya Honpo Nakano Station Store
  • Rating: ★4.0/385 reviews
  • Address: 1F, 5-63-6 Nakano, Nakano-ku, Tokyo
  • Access: 30 seconds from the north exit of Nakano Station
  • Opening hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 11:00 - 01:00, Sunday 11:00 - 20:00
  • Closed: Open daily
  • 電話番号:050-5596-6105

9th place: Taishoken (★3.4/542 results)

Photo source: Tabelog (by basically noodles)

Nakano Taishoken founded in 1951, and has made a name for itself in Ramen world as one of the birthplaces of Tsukemen. Inside the restaurant, photos from the time of its founding are displayed, creating an atmosphere that evokes the weight of history. The popular tsukesoba is thick noodles that cling well to the soup, which has a subtly sweet and sour taste. The pork slices are made from traditional loin pork, giving them a firm texture. Their policy of not using any artificial seasonings is also highly acclaimed, and they are popular with a wide range of generations. The portions are well balanced between price and regular value, making this a long-established restaurant with many fans who visit regularly.

👉「中野大勝軒」の再現サンプルはこちら

Store Information

  • Store name: Taishoken
  • Rating: ★3.4/542 reviews
  • Address: 1F, 2nd Building, 3-33-13 Nakano, Nakano-ku, Tokyo
  • Access: 2 minutes walk (approximately 235m) from the south exit of Nakano Station
  • Business hours: 10:30–15:00 / 17:00–20:00
  • Closed:
  • Phone number: 03-3384-9234

No. 10: Chinese Soba Aoba Nakano Main Restaurant (★3.9 / 1,736)

Photo source: Tabelog (by Udon is my staple food)

「中華そば 青葉 中野本店」は、中野に本店を構える“ダブルスープ”の元祖的存在。鶏ガラと煮干しなどを合わせたあっさりながらもコク深いスープは、40年近く愛され続けています。透明感のあるスープは醤油の旨味と魚介・動物系のバランスが光り、万人受けする味わい。麺は中細ストレートでスープとの相性良く、具にはしっとりチャーシューとメンマ、ナルトなどシンプルながら完成度高く設計されています。“中野の顔”といえる老舗の一杯として根強い人気です。

👉「中華そば 青葉」の再現サンプルはこちら

Store Information

  • Name: Chinese Soba Aoba Nakano Main Store
  • Rating: ★3.9/1,736 reviews
  • Address: 1F Nakano Maruhiru, 5-58-1 Nakano, Nakano-ku, Tokyo
  • Access: 5 minutes walk from the north exit of Nakano Station
  • Opening hours: 10:30–21:00
  • Closed: Open daily
  • Phone number: 03-3388-5552

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11th place: Nidaime Enji (★3.9/665 reviews)

Photo source: Tabelog (by Chili Oil is a drink)

"Nidaime Enji" is the Nakano branch of a popular restaurant in Koenji, and its signature dish is Tsukemen with a rich soup known as "veggie potage." The umami flavors of pork bones, chicken bones, and seafood are combined with vegetable paste to create a thick, rich flavor similar to potage. You can choose between germ noodles or chewy noodles, and the ramen can be served hot or cold. You can change the flavor with table condiments or diluted soup, making it a delicious bowl that can be enjoyed until the very end. The cozy shop, centered around a counter, is also stocked with manga, allowing you to experience the "Ramen + manga" culture. Easily accessible, just one minute from the north exit of Nakano Station, it is popular for its addictive flavor that will have you stopping by for a bite.

👉「二代目えん寺」の再現サンプルはこちら

Store Information

  • Store name: Nidaime Enji
  • Rating: ★3.9/665 reviews
  • Address: 5-62-7 Nakano, Nakano-ku, Tokyo
  • Access: 2 minutes walk from the north exit of Nakano Station
  • Business hours: Monday to Friday 11:30–16:00/17:30–22:00, Saturdays, Sundays, and holidays 11:30–22:00
  • Closed:
  • Phone number: 03-3389-4233

12th place: Saika (★4.1/220 reviews)

Photo source: Tabelog (by Karakuchi Yocchan)

Saihana is a long-established Ramen shop founded in 1996, and is known for its Light taste ramen noodles, featuring a double soup made with a combination of seafood and meat-based ingredients. The medium-thick, curly noodles have just the right amount of elasticity, and are a perfect match for the soup. Toppings include moist pork fillet, seasoned egg, naruto fish, and mizuna, all carefully prepared. The restaurant has a homey counter with about 10 seats, and is run by a married couple, creating a warm atmosphere that makes it easy to come in even if you're alone. With a gentle flavor that you won't tire of even if you eat it every day, Saihana is a perennial favorite as a Nakano staple.

👉「菜華」の再現サンプルはこちら

Store Information

  • Store name: Saika
  • Rating: ★4.1/220 reviews
  • Address: 5-55-3 Nakano, Nakano-ku, Tokyo
  • Access: 5 minutes walk from the north exit of Nakano Station
  • Opening hours: [Tuesday-Thursday] 11:30-15:00 / 18:00-20:45, [Saturday, Sunday, and holidays] 11:30-16:00 / 18:00-20:45 *Ends when sold out
  • Closed: Mondays
  • Phone number: 03-3389-2561

13th place: Second generation martial artist (★4.0/1,478 results)

Photo source: Tabelog (by Udon is my staple food)

"Nidaime Budoka" is a representative example of Iekei Ramen so rich that it is referred to as "drinkable pork bone ramen. Pork bone broth is so viscous and rich that you can taste the bone powder, and it's truly "full of flavor." It's also popular for its customizability, allowing you to choose the amount of noodles, the strength of the flavor, and how much or little fat is added. There's a great service of unlimited rice refills, and it goes without saying that it pairs perfectly with the soup. Open from 10:30am until 2am, it's the perfect bowl for anyone wanting a hearty meal anytime.

👉「二代目武道家」の再現サンプルはこちら

Store Information

  • Name of restaurant: Yokohama Iekei Ramen Nidaime Budoka
  • Rating: ★4.0/1,478 reviews
  • Address: Kaisen Building 1F, 3-34-32 Nakano, Nakano-ku, Tokyo
  • Access: 3 minutes walk from the south exit of Nakano Station
  • Business hours: 10:30-1:40 (last order)
  • Closed: Open daily
  • Phone number: 03-3229-9390

14th place: Yokohama Iekei Ramen Gochome House (★3.9/516 reviews)

Photo source: Tabelog (by Udon is my staple food)

"Gochome House" is a unique Iekei Ramen restaurant that incorporates the name of the area "Gochome" into its name. It is an authentic ramen restaurant that is close to the direct line of Yoshimuraya, and hearty dishes such as large bowls of Ramen with everything on top are popular. With free rice and the ability to customize the firmness of the noodles, fat, and flavor, it adheres to the basics of Iekei ramen, but there is always a line. The shop is compact, the turnover is fast, and the attention to detail, such as the provision of jasmine tea and paper aprons, has been well received. It has established itself locally as an "authentic Iekei ramen that is worth waiting in line for."

👉「横浜家系らーめん 五丁目ハウス」の再現サンプルはこちら

Store Information

  • Store name: 5th Street House
  • Rating: ★3.9/516 reviews
  • Address: 5-56-15 Nakano, Nakano-ku, Tokyo
  • Access: 283m from Nakano Station
  • Opening hours: Lunch 11:30–15:00 / Dinner 17:00–20:00
  • Closed: Irregular holidays
  • 電話番号:03-5318-9278

15th place: Pig Yaro (★3.5/277 reviews)

Photo source: Tabelog (by Aho Rice)

Buta Yaro is a specialty restaurant that strives to create rich Hakata tonkotsu Ramen. The owner moved to Tokyo from Hakata and set up the restaurant to recreate authentic Pork bone broth in the Kanto region. Starting with the "Nutsutonkotsu," which allows the umami of the pork bone to seep into your body, you can enjoy a variety of flavors, including Watonkotsu and Spicy Tonkotsu. The thin noodles blend well with the soup, and the ramen is also unique in that it can be finished off with "tonkotsu zosui" (pork porridge) instead of Kae-dama. This is a challenging bowl that tonkotsu Ramen lovers cannot miss.

👉「豚野郎」の再現サンプルはこちら

Store Information

  • Store name: Buta Yaro
  • Rating: ★3.5/277 reviews
  • Address: 1-41-45 Nakano, Nakano-ku, Tokyo
  • Access: 10 minutes walk from Nakano Station
  • Opening hours: Tuesday to Sunday 11:30-14:30/18:00-21:30
  • Closed: Mondays *Open if Monday is a public holiday
  • Phone number: 03-3369-8989

16th place: TOKYO RAMEN Kaika Nakano Main Branch (★4.1/28 reviews)

Photo source: Tabelog (official photo from the restaurant)

TOKYO RAMEN Kaika, a cutting-edge ramen shop opening on February 20, 2025, is a high-quality Ramen shop that prides itself on using no artificial additives and homemade noodles. The additive-free soup naturally brings out the umami flavor of pork, Dried sardine, and bonito flakes, and pairs perfectly with the chewy, homemade noodles made from domestic wheat. The menu includes Chinese noodles and dandan noodles, where you can enjoy bowls made with carefully selected homemade seasonings and aromas. The clean interior, with only 10 counter seats, has a calm, Japanese feel. The shop has adopted a new style, such as accepting cashless payments only, making it a shop to watch in the future.

👉「TOKYO RAMEN かいか」の再現サンプルはこちら

Store Information

  • Store name: TOKYO RAMEN Kaika
  • Rating: ★4.1/28 reviews
  • Address: 5-50-6 Nakano, Nakano-ku, Tokyo
  • Access: 6 minutes walk from the north exit of Nakano Station
  • Opening hours: 11:00–21:00
  • Closed: Wednesdays
  • Phone number: Not listed

17th place: Tokyo Niboshiya Honpo Nakano Main Branch (★4.0/518 reviews)

Photo source: Tabelog (official photo from the restaurant)

"Tokyo Niboshiya Honpo Nakano Main Branch" is a popular specialty restaurant specializing in seafood Abura soba. The "Exquisite Abura soba" is a specialty dish that was accidentally born from a staff member's trial run, and is Abura soba with a strong niboshi flavor and plenty of Dried sardine. The aroma of seafood and the saltiness of the whitebait are an exquisite match, and the bowl has attracted attention as a bowl that combines the three elements of "taste, health, and deliciousness." Conveniently located just a 5-minute walk from the north exit of Nakano Station, it is a rare restaurant where you can casually enjoy a bowl of rich seafood.

👉「東京煮干屋本舗」の再現サンプルはこちら

Store Information

  • Store name: Tokyo Niboshiya Honpo Nakano Main Store
  • Rating: ★4.0/518 reviews
  • Address: Olive Garden Annex 1F, 2-1-1 Arai, Nakano-ku, Tokyo
  • Access: 5 minutes walk from Nakano Station
  • Business hours: Monday, Tuesday, Wednesday, Thursday, Saturday, the day before and the day after holidays 11:00 - 01:00, Friday 11:00 - 02:00, public holidays 11:00 - 23:00
  • Closed: Sundays
  • 電話番号:050-5872-8475

18th place: Kyushu Ramen Tsuyamaru (★3.6/557 reviews)

Photo source: Tabelog (official photo from the restaurant)

"Kyushu Ramen Glossy" is an authentic tonkotsu Ramen restaurant located in Nakano Sun Mall. It is a full-fledged specification that uses thin noodles and allows you to choose the firmness of the noodles. The soup is rich and rich, and there is also a Kae-dama free service, which is not to be missed by those who are hearty. Kakuni (braised pork) and vegetable toppings are also available, and it is a fun cup to change the taste such as crushing garlic. It is open until 4 a.m., and it is convenient to stop by on your way home from drinking. The counter is clean and easy to enter alone, making it popular with local customers.

👉「九州らーめん 艶まる」の再現サンプルはこちら

Store Information

  • Store name: Tsuyamaru
  • Rating: ★3.6/557 reviews
  • Address: Unit Building 1F, 5-61-7 Nakano, Nakano-ku, Tokyo
  • Access: 2 minutes walk from the north exit of Nakano Station
  • Opening hours: 10:30 - 04:00
  • Closed: Open daily
  • Phone number: 03-5942-8341

19th place: Menya Hashimoto (★3.8/571 reviews)

Photo source: Tabelog (by Supremacy)

"Menya Hashimoto" is a Ramen restaurant that features Double soup of seafood and pork bones. Despite being located a little far from Nakano Station, it is a popular restaurant with many loyal fans. The chef trained at Higashi-Ikebukuro Taishoken, and the rich yet clean soup pairs well with Mikawaya Seimen's medium-thick noodles. The menu is simple, with items like standard and spicy Ramen, but all have a refined flavor. The turnover is fast during lunch hours, and the restaurant is known as Ramen for "connoisseurs" who are particular about quality.

👉「麺屋 はし本」の再現サンプルはこちら

Store Information

  • Store name: Menya Hashimoto
  • Rating: ★3.8/571 reviews
  • Address: Nakano New Housing 1F, 1-25-4 Arai, Nakano-ku, Tokyo
  • Access: 9 minutes walk from the north exit of Nakano Station
  • Business hours: Monday, Tuesday, Thursday, Friday 11:30 - 20:00, Saturday and public holidays 11:30 - 15:00
  • Closed: Wednesdays and Sundays
  • Phone number: 03-3386-0550

20th place: Sendou Chinese Noodles (★4.0/219 reviews)

Photo source: Tabelog (by Mr. N)

「中華そば 仙道」は、新宿「流川」の姉妹店として2022年にオープン。牛骨と貝出汁をベースにした清湯スープが特徴で、牡蠣油や乾物+トリュフペーストで作る味わいは独創的かつ香り高い仕上がりです。麺は菅野製麺所の細ストレートで歯ごたえがあり、トッピングにはチャーシュー2種と味玉が乗ります。店内には余計な調味料はなく、スープ自体の旨味をしっかり堪能させる構成。駅南口から徒歩3分と好立地で、気鋭の一杯として話題の集まる新鋭店です。

👉「中華そば 仙道」の再現サンプルはこちら

Store Information

  • Store name: Chinese Noodles Sendou
  • Rating: ★4.0/219 reviews
  • Address: KHT Building 1F, 3-33-15 Nakano, Nakano-ku, Tokyo
  • Access: 3 minutes walk from the south exit of Nakano Station
  • Opening hours: Monday to Saturday 11:30-1:30, Sunday 11:30-23:00
  • Closed:
  • 電話番号:03-6382-8162

Summary of Ramen at Nakano Station

The area around Nakano Station is one of the most competitive Ramen districts along the Chuo Line. It's packed with a wide variety of restaurants, from long-established establishments rooted in the local community to unique newcomers. Historical establishments like Nakano Taishoken, which continues the tradition of the original Tsukemen, and Aoba, famous for Double soup, continue to be beloved by many. Meanwhile, newer establishments with unique and innovative flavors are also emerging, including Nidaime Enji, which serves veggie Tsukemen; Mensho Yosuke, which serves rich chicken broth; and Sendo, which combines Beef bone and shellfish broth. Hearty ramen like Kunichan Ramen and Nidaime Budouka are also popular, drawing support from students and office workers alike. Many establishments offer unique services like late-night hours and free rice, allowing you to choose a restaurant to suit your mood and the occasion. Nakano is a must-visit town for Ramen lovers, offering new flavors every time you visit.

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You can recreate the taste of that famous restaurant!

COOKPIT's famous restaurant recipe series. You can quickly recreate and serve those flavors in your restaurant!