19 must-try restaurants at Ogikubo Station Ramen｜Introduction to famous restaurants with long lines and hole-in-the-walls.
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Photo source: Tabelog (official photo from the restaurant)
Top 19 Ramen Popularities at Ogikubo Station
Ogikubo, along the Chuo Line, is known as "Ramen Town." Since the Showa era, Ogikubo Ramen has been a beloved name, boasting a diverse Ramen culture ranging from long-established ramen shops with rich flavors to up-and-coming creative options. The area around the station is lined with famous restaurants with long lines and traditional establishments favored by local regulars, attracting large crowds day and night. Recently, the area has seen an increase in trendy Michelin-starred restaurants and stylish Ramen shops favored by female patrons, further expanding the variety of dining options. In this article, we've carefully selected 19 must-visit Ramen restaurants around Ogikubo Station and thoroughly explain the appeal of each. We'll introduce the Ogikubo Ramen scene, a blend of tradition and innovation, in a ranking format.
Recommended Ramen rankings at Ogikubo Station
Ogikubo is a town where old-fashioned shopping streets and new culture coexist. Dotted throughout the quiet residential area are many restaurants and cafes where you can drop in casually, creating a charming, unpretentious atmosphere. When it comes to Ramen, both established and up-and-coming establishments coexist, offering a wide range of ramen, from Light taste Chinese noodles to rich pork bone, seafood, and creative styles. One of the joys of this town is being able to experience the deep Ramen culture that is unique to Ogikubo.
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1st place: Menya Ryu ~Ryo~ (★4.2/381 reviews)
Photo source: Tabelog (by Udon is my staple food)
Menya Ryu is known for its evolved style of Iekei ramen, run by a former martial Ramen. The pork bone Shoyu soup is seasoned with chicken oil, resulting in a rich yet crisp aftertaste. The medium-thick noodles from Sakai Seimen are well-mixed with the soup, and are a perfect match with the roast pork and Spinach. The limited-time offerings of Tsukemen and Hiyashi Chuka are also popular, making it a fun place to visit each season. The convenient location near the station and clean interior make it easy for female customers to visit. This restaurant is gaining attention as a new staple in Ogikubo Ramen.
Store Information
- Store name: Menya Ryu (Ryo)
- Rating: 4.2 out of 381 reviews
- Address: 1F Pine Mansion Ogikubo, 4-32-8 Ogikubo, Suginami-ku, Tokyo
- Access: 279m from Ogikubo Station
- Opening hours: Tuesday to Saturday 11:00-15:00/17:00-21:00, Sunday 11:00-16:00
- Closed: Mondays
- telephone number:-
2nd place: Inosho Ogikubo branch of Kosaimen (★4.0/577 reviews)
Photo source: Tabelog (by Natsunoboshi)
"Kosaimen Inosho Ogikubo" is a popular and popular restaurant that serves healthy bowls of ramen packed with vegetables. The rich Pork bone broth is blended with the umami and mellowness of the homemade vegetable paste. It is a must-visit for Ramen lovers looking for a bowl of ramen that is uniquely Ogikubo. Located just a short walk from the station, the restaurant also has a stylish interior. With a wide variety of options, including hearty Kosaimen noodles, mazesoba, and spicy dishes, repeat customers will never get bored. It is also popular among local customers, who comment that "the crispness of the vegetables is irresistible" and "the quality of the char siu is exceptional."
Store Information
- Store name: Kosaimen Inosho Ogikubo store
- Rating: 4.0 out of 577 reviews
- Address: 1F, Kameya Sake Shop Building No. 2, 1-18-3 Kamiogi, Suginami-ku, Tokyo
- Access: Right next to Ogikubo Station
- Business hours: 10:00-23:00
- Closed:
- Phone number: 03-3393-0081
3rd place: Clam Noodles Shichiri (★4.0/231 reviews)
Photo source: Tabelog (by Tentama no Jiro, a professional stand-up eater)
Hamagurimen Shichiri is a rare Ramen restaurant that, as its name suggests, specializes in clam broth. The clear soup, which is filled with the umami flavor of shellfish, has a deep, fragrant seafood flavor, and the more you drink it, the more soothing it becomes. The char siu is luxurious, with a three-piece platter of shoulder loin, chicken breast, and belly. The limited-time menu items, "Sea Urchin Ramen" and "Chilled Hamaguri Noodles," are also popular, and are appealing enough to make you want to return each season. Another reason for its popularity is its easy access, just a one-minute walk from Ogikubo Station.
Store Information
- Store name: Clam Noodle Shichiri
- Rating: 4.0 out of 231 reviews
- Address: 5-28-10 Ogikubo, Suginami-ku, Tokyo
- Access: 1 minute walk (approximately 39m) from Ogikubo Station South Exit B
- Business hours: Monday to Friday 11:30–15:30/17:00–21:30, Saturdays, Sundays, and holidays 12:00–15:30/17:00–20:00
- Closed:
- Phone number: 03-5335-7280
4th place: Masurao Ramen (★4.1/167 reviews)
Photo source: Tabelog (by Iwamoto Ninja)
"Masarao Ramen" is an up-and-coming ramen shop that has gained popularity for its striking bowl of scorched Shoyu soup with a touch of Yuzu. Its unique Ramen sets it apart from Ogikubo's ramen culture, and has been captivating Ramen lovers since it opened. With a powerful flavor that evokes the "manliness" that the shop's name suggests, this is a notable shop that is bringing a new wind to Ogikubo Ramen.
Store Information
- Store name: Masurao
- Rating: 4.1 out of 167 reviews
- Address: 5-23-12 Ogikubo, Suginami-ku, Tokyo
- Access: 5 minutes walk from the south exit of Ogikubo Station
- Business hours: 11:00-22:00
- Closed: Irregular holidays
- 電話番号：03-3220-8055
5th place: Ramen Jiro Ogikubo store (★3.8/999 reviews)
Photo source: Tabelog (by Achio)
Ramen Jiro Ogikubo is a popular restaurant known for its punchy pork bone Shoyu flavor and the fun of "calling" (adding extra vegetables, fat, etc.). It has an overwhelming presence in the Ogikubo area, with an enthusiastic fan base from students to office workers. While queues are inevitable, it is known for its satisfying, hearty Ramen.
Store Information
- Store name: Ramen Jiro Ogikubo store
- Rating: 3.8 out of 999 reviews
- Address: 4-33-1 Ogikubo, Suginami-ku, Tokyo
- Access: 6 minutes on foot from JR Chuo Line Ogikubo Station (South Exit)
- Business hours: Monday to Saturday 11:30-14:15, 18:00-21:30
- Closed: Sundays
- Phone number: Not listed
6th place: Ramen Fujita Ogikubo branch (★4.1/322 reviews)
Photo source: Tabelog (official photo from the restaurant)
"Ramen Fujida Ogikubo Store" is a talented restaurant that boasts a rich chicken broth soup made with high-quality ingredients such as duck and Oyama chicken. Although it is clear water, it combines deep richness and elegance, and is favored by those who seek sophisticated Ramen. It is also attractive for its easy access and stylish space near the station. The owner is from "Ramen Hayashida", and the soup, which he inherited his technique and taste, has a refreshing and clear aftertaste while gradually spreading the flavor of duck and Oyama chicken. The medium-thin straight noodles with whole wheat flour have a rich wheat aroma and are both supple and chewy. The low-temperature cooked chashu and rich egg yolk toppings are also refreshing. As a genre of Ramen, the word "high-quality drink" suits it, and it is highly supported by women and couples. It is friendly to families and safe with children.
Store Information
- Store name: Ramen Fujita Ogikubo store
- Rating: 4.1 out of 322 reviews
- Address: Kasumi Building 1F, 5-30-8 Ogikubo, Suginami-ku, Tokyo
- Access: 1 minute walk from the south exit of Ogikubo Station
- Business hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, and the day before a public holiday: 11:30 - 15:00 / 17:00 - 23:00
- Closed:
- 電話番号：050-5890-7617
7th place: Hand-kneaded Ramen Juhachiban (★4.3/1,008 reviews)
Photo source: Tabelog (by Massa32)
"Temomimi Ramen Juhachiban" is a popular local restaurant known for its punchy garlic flavor and chewy hand-kneaded noodles. Thanks to its late-night hours, it's a popular "late-night Ramen option" for late-night snackers, attracting many loyal fans. Their signature dish, "Special Juhachiban," packs a powerful garlic punch, with the addition of coarsely ground garlic to the Shoyu sauce soup, packing the punch of the best in Ogikubo. The hand-kneaded curly noodles have a traditional chewy texture that clings perfectly to the soup. They also offer a wide selection of gyoza and rice sides, perfect for those craving a hearty meal. The interior has a warm, Showa-era retro atmosphere, earning the restaurant the nickname "Juhachiban" from regulars. The restaurant is open late, making it the perfect late-night stop.
Store Information
- Store name: Hand-kneaded Ramen Juhachiban
- Rating: 4.3 out of 1,008 reviews
- Address: 1-4-10 Kamiogi, Suginami-ku, Tokyo
- Access: 3 minutes walk from the north exit of Ogikubo Station on the JR lines
- Business hours: Monday to Saturday: 18:00–00:30, Sundays and holidays: 18:00–23:30
- Closed: None
- Phone number: 03-3393-3545
8th place: Ogikubo Takeshige (★4.2/254 reviews)
Photo source: Tabelog (by Gourmen3503)
Ogikubo Takeshige is a renowned ramen restaurant that serves creamy tanmen and dandan noodles, rich in vegetables and a rich, full-bodied bowl of ramen. The large slices of pork and rich soup are popular with repeat customers, and the wide variety of menu items is another attraction. Serving mainly tanmen and dandan noodles, Ogikubo Takeshige is known for its creamy soup made with Soy Milk and other animal-based ingredients. The soup, which is infused with the flavor of vegetables, is mellow and easy to drink, and the large slices of pork add volume. The noodles are thick and chewy, and they mix well with the soup, leaving you feeling satisfied. The restaurant has a casual yet relaxed atmosphere, making it a welcoming place for women and families. The carefully crafted flavors for each menu item shine, making it a great choice for Ramen lovers seeking unique flavors without being bound by genre.
Store Information
- Store name: Ogikubo Takeshige
- Rating: 4.2 out of 254 reviews
- Address: Act World 1F, 1-5-10 Kamiogi, Suginami-ku, Tokyo
- Access: 2 minutes walk from the north exit of Ogikubo Station
- Business hours: 11:00-22:30 / Public holidays 11:00-15:00
- Closed: Irregular holidays
- telephone number:-
9th place: Ogikubo Chinese Noodles Harukiya Ogikubo Main Branch (★3.9/2,627 reviews)
Photo source: Tabelog (by Udon is my staple food)
Harukiya is a legendary restaurant in Ogikubo that strives to serve traditional Chinese noodles. The homemade, hand-kneaded noodles are crisp and wavy, allowing them to cling to the soup well. The soup is light yet rich, made with a stock made from chicken bones, vegetables, dried Dried sardine, and bonito flakes, combined with an original Shoyu sauce. The toppings are simple Light taste well-balanced, with spring onions, roasted pork, and bamboo shoots. Their commitment to maintaining the same flavor as when they first opened and their high quality have led to their popularity as a regular customer base spanning three generations. This famous restaurant has many enthusiastic fans, not only from the local area, but also from far away.
Store Information
- Store name: Harukiya Ogikubo Main Store (Harukiya)
- Rating: 3.9 out of 2,627 reviews
- Address: 1-4-6 Kamiogi, Suginami-ku, Tokyo
- Access: 3 minutes walk from JR Chuo Line Ogikubo Station (North Exit)
- Business hours: 11:00-21:20
- Closed: Open daily (closed during the New Year holidays and for facility maintenance)
- Phone number: 03-3391-4868
10th place: there is ramen (★4.1/566 results)
Photo source: Tabelog (by komug710)
There is ramen" is a popular restaurant by the owner of "Kamo to Negi" and "Oyadori Chuka Soba Ayagawa," and is known for its deep soup that combines seafood and animal ingredients. The restaurant has been featured in Building Gourmand and is attracting attention as a new face of Ogikubo. The restaurant's soup is characterized by a deep flavor with a core of duck and leek flavor and a hint of seafood flavor. The soup has a perfect balance between the richness of animal and seafood flavors, and is deep yet light enough to be consumed in one gulp. The attention to detail in the noodles and toppings is evident, and the composition is irresistible to seafood Ramen lovers.
Store Information
- Store name: there is Ramen
- Rating: 4.1 out of 566 reviews
- Address: 3-10-16 Amanuma, Suginami-ku, Tokyo
- Access: 3 minutes walk from the north exit of Ogikubo Station
- Business hours: Monday to Friday: 11:00-16:00, 18:00-21:30 / Saturday, Sunday and public holidays: 11:00-21:30
- Closed: Open daily
- telephone number:-
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11th place: Narukami (★4.0/384 reviews)
Photo source: Tabelog (by Sasami)
Since its founding in 2010, Mensho Narukami has been a renowned restaurant that has garnered support from a wide range of customers. They offer two types of appealing soup: plain soup, made by simmering chicken bones for a day, and a Light taste flavorful superior soup. The plain soup is rich yet creamy with no unpleasant odor, while the superior soup is clear yet rich in flavor. The straight noodles are a perfect match for the soup, and the deep fried chicken topping adds a fragrant texture. This bowl, free of artificial additives, allows customers to savor the pure flavor of the ingredients, attracting many repeat customers. The calming wood-toned interior and friendly customer service have also made the restaurant popular with women and first-time visitors.
Store Information
- Store name: Noodle shop Narukami
- Rating: 4.0 out of 384 reviews
- Address: 3-4-11 Amanuma, Suginami-ku, Tokyo
- Access: 5-minute walk from the north exit of Ogikubo Station on the JR Chuo Line or Tokyo Metro Marunouchi Line
- Business hours: 11:00 - 23:59
- Closed: Open daily
- telephone number
12th place: Ogikubo Shoten (★3.7/413 reviews)
Photo source: Tabelog (official photo from the restaurant)
Hopeken Honpo has been a popular Ramen Hope-ken Honpo in Tokyo for many years. Its Kichijoji location is also a long-established establishment that follows in the footsteps of the popular ramen shop, known for its rich Pork bone broth and medium-thick noodles. Its simple yet punchy flavor is loved by a wide range of customers, from students to office workers, and it's also open until late at night, which is a plus. This is a recommended restaurant for those looking for a hearty meal with a nostalgic and comforting flavor.
Store Information
- Store name: Ogikubo Shoten
- Rating: 3.7 out of 413 reviews
- Address: 1-6-11 Kamiogi, Suginami-ku, Tokyo
- Access: 2 minutes walk from the north exit of Ogikubo Station
- Opening hours:
- Closed:
- telephone number:
13th place: Menya Kan –Ogikubo branch
Photo source: Tabelog (by Mr. N)
Located within walking distance from the north exit of Ogikubo Station, Menya Kan is a local hideaway. It is a small restaurant for small groups where you can enjoy their signature bowls in a relaxed atmosphere with minimal conversation so you can concentrate on Ramen.
Store Information
- Store name: Menya Hiroshi
- Rating: 4.1 out of 109 reviews
- Address: 1-5-19 Ogikubo, Suginami-ku, Tokyo
- Access: 20 minutes walk from the south exit of Ogikubo Station
- Opening hours: Tuesday to Sunday 11:00-15:00/17:00-20:00
- Closed: Mondays
- telephone number:
14th place: Hakodate Shio Ramen Goryokaku
Photo source: Tabelog (official photo from the restaurant)
This famous restaurant in Ogikubo is known as "Tokyo's Hakodate Ramen." Its refreshing salt Ramen is characterized by its deep flavor, making it a rare bowl where you can enjoy the taste of a long-established Hakodate ramen in Tokyo.
Store Information
- Name of the restaurant: Hakodate Shio Ramen Goryokaku
- Rating: 3.8 out of 675 reviews
- Address: 3-28-7 Amanuma, Suginami-ku, Tokyo
- Access: 6 minutes walk from the north exit of Ogikubo Station
- Opening hours: Wednesday to Sunday and public holidays 11:30 to 16:00
- Closed: Mondays and Tuesdays
- telephone number:
15th place: Marufuku Ogikubo Main Branch (★4.1/344 reviews)
Photo source: Tabelog (by Tokyo Sento Nation)
Founded in 1951, Marufuku Chukasoba is a long-established restaurant that is essential to the history of Ogikubo Ramen. This traditional bowl of clear Shoyu soup with medium-thin, hand-kneaded noodles has been loved by locals for many years for its simple yet profound flavor. Located in the arcade in front of the station, it is bustling with regulars and people returning from shopping at lunchtime. The simple yet highly refined "Chukasoba" has a flavor that has been passed down through generations. It is an iconic restaurant in the area that continues to convey the origins of Ogikubo Ramen.
Store Information
- Store name: Marufuku Chinese Noodles Ogikubo Main Store
- Rating: 4.1 out of 344 reviews
- Address: 1-6-1 Kamiogi, Suginami-ku, Tokyo
- Access: 78m from Ogikubo Station
- Opening hours: Wednesday to Sunday 11:00 to 15:00
- Closed: Mondays, Tuesdays, and other irregular holidays
- 電話番号：03-3391-6003
16th place: Ogikubo Ramen Kikuchi (★3.9/207 reviews)
Photo source: Tabelog (by Aho Rice)
Ogikubo Ramen Kikuchi carries on the tradition of Ogikubo Ramen. The owner trained for 25 years at the long-established Marushin, and serves bowls that make full use of his skills. The salt Ramen is Light taste yet flavorful, and the well-balanced pork ramen is also popular. The small shop, marked by a red noren curtain, has a homey atmosphere and is popular with families and regular customers. While not flashy, the restaurant's appeal lies in its calming flavor that makes you want to eat it every day, making it a place where you can truly experience the essence of Ogikubo Ramen.
Store Information
- Store name: Ogikubo Ramen Kikuchi
- Rating: 3.9 out of 207 reviews
- Address: 1-10-3 Kamiogi, Suginami-ku, Tokyo
- Access: 3-minute walk from Ogikubo Station on the JR Chuo Line, 6-minute walk from Ogikubo Station on the Tokyo Metro Marunouchi Line
- Business hours: Monday, Tuesday, Wednesday, Friday 11:00 - 15:00/17:00 - 23:00, Saturday, Sunday, and public holidays 11:00 - 21:00
- Closed: Thursdays
- 電話番号：03-5397-4550
17th place: San-chan (★3.9/160 reviews)
Photo source: Tabelog (by Ryugu no Utage)
Sanchan, with its retro Showa-era atmosphere, is a local Chinese restaurant with a strong presence in the area. With a selection of simple yet hearty staples such as tanmen and half-portion fried rice, it is loved by a wide range of customers, from students to office workers and families. The seasoning is nostalgic and familiar, and many people say it gives them a sense of security, like "coming home." Another attractive feature is its location close to the station, making it easy to drop in even by yourself. It has been a popular local Chinese restaurant for many years, known for its unpretentious deliciousness.
Store Information
- Store name: Sanchan
- Rating: 3.9 out of 160 reviews
- Address: 5-29-20 Ogikubo, Suginami-ku, Tokyo
- Access: 4 minutes on foot from the south exit of Ogikubo Station on the JR and Tokyo Metro Marunouchi lines
- Business hours: Monday to Saturday 12:00-20:00
- Closed: Sundays
- 電話番号：03-3398-6582
18th place: Butayama Ogikubo store (★3.6/441 reviews)
Photo source: Tabelog (official photo from the restaurant)
The Ogikubo branch of Butayama is a representative of the Jiro-Inspired-style ramen ramen chain with locations across the country. You can enjoy the classic hearty ramen with a rich pork bone Shoyu soup, extra-thick noodles, a mountain of vegetables, and thick slices of pork. The best part is that you can customize your bowl to your liking with the free toppings of vegetables, garlic, oil, and caramel, allowing you to enjoy a bowl that's just for you. Popular mainly among young people, it's a staple when you want a hearty meal. Another appealing feature is that you can enjoy hearty Ramen at a reasonable price.
Store Information
- Store name: Butayama Ogikubo store
- Rating: 3.6 out of 441 reviews
- Address: 1F, 1-5-9 Kamihagi, Suginami-ku, Tokyo
- Access: 201m from Ogikubo Station
- Opening hours:
- Closed:
- telephone number:
19th place: Ramen Futaba Kamiogi branch (★3.7/413 reviews)
Photo source: Tabelog (by Mr. N)
Futaba is a long-established ramen shop that continues to preserve the traditions of Ogikubo Ramen. Its Kamiogi branch is located along Ome-kaido, close to the west exit of the station. Its specialty is its carefully selected dried bamboo shoots and chopped Onion. The fragrant Shoyu sauce soup is enhanced with a unique sweetness and texture, resulting in a bowl that cannot be found anywhere else. The shop actively offers limited-time menus and communicates information through social media, making it popular with both regular and new customers. This is a shop with a strong presence rooted in the local community where you can enjoy the "good old taste" of Ogikubo Ramen.
Store Information
- Store name: Futaba Kamiogi store
- Rating: 3.7 out of 413 reviews
- Address: 1-16-14 Kamiogi, Suginami-ku, Tokyo
- Access: 1 minute walk from Ogikubo Station (West Exit) on the JR Chuo Line
- Opening hours: Tuesday to Friday 11:00–15:00/17:00–20:00, Saturday 11:00–20:00, Sundays and holidays 11:00–16:00
- Closed: Mondays (or the following day if Monday is a public holiday)
- 電話番号：03-3392-3537
Summary of Ramen at Ogikubo Station
Ogikubo has a long history as a "Ramen town," and is an area where a wide variety of famous restaurants gather, from long-established ramen shops that have been around since the post-war period to modern, creative ramen. Iconic Ogikubo Ramen shops such as Harukiya and Marufuku are still loved by many people and remain deeply rooted in the local community. Meanwhile, up-and-coming shops such as Menya Ryu, there is ramen, and Hamagurimen Shichiri have joined the scene, further evolving the Ramen culture.
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