The taste of your restaurant



Would you like to sell souvenirs?

By developing room temperature retort Ramen, we have made it possible to achieve the previously difficult



It will be possible to operate vending machines at convenience stores and supermarkets.

COOKPIT 's retort



It's definitely a bit different

The first instant Ramen developed by COOKPIT, a manufacturer of additive-free soup, is a little different from ordinary instant ramen. The cheap smell of instant ramen can be eliminated by using our additive-free soup, resulting in a very elegant product that stands out from ordinary instant ramen.

It's a retort, but



The product is "raw" Ramen

This is a retort Ramen made with retort soup developed using fresh soup and fresh noodles that can be stored at room temperature for 60 days. The noodles and soup are on a completely different level from conventional retort ramen. Why not try selling your Ramen in this new market of retort fresh Ramen?

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Development process

1. Find a flavor to benchmark
2Recipe disclosure
3 Sample production at the food factory
4. Tasting
5 contracts
6Start of production
7 Contracts