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Rich chicken white soup Ramen
This chicken white soup Ramen is made with our company's proud commercial-grade chicken white soup. By using this extremely rich soup on a regular basis, we have created an addictive, lingering soup.
"Dandan noodles" made with chicken and pork
Dandan noodles made with commercial-grade chicken and pork soup. The deliciously spicy dandan sauce with a hint of sesame is topped with plenty of flavorful minced meat, making this a must-try dandan noodle dish that you'll want to return to again and again.
[Yangzhou Merchant Style] Hot and Sour Soup Noodles
This hot and sour noodle dish is made with a commercial-grade chicken broth base, combined with a sour and spicy sauce and topped with plenty of chili oil for a spicy kick, resulting in a dish that is extremely popular with women.
Japanese broth "Beef bone Ramen"
The ramen is made with a base of commercial Beef bone soup, and is mixed with Japanese dashi and salt sauce to create a beef Beef bone white soup Ramen with a strong sweet beef flavor. The high concentration of the soup brings out a delicious flavor that will leave you wanting more.
"Salt Ramen" with the aroma of chicken oil
By finishing the commercial-grade chicken clear soup with salt sauce and plenty of chicken oil, we have created a chicken bone salt Ramen that will whet your appetite with the flavor of the chicken oil.The flavor of the chicken and the aroma of the chicken oil create a rich taste.
[Katsumoto style] Chinese noodles
Using commercial-grade chicken clear soup, we recreated the flavor of Suidobashi Katsumoto in COOKPIT style. By combining the chicken clear soup with a base of dried Dried sardine, we created a Katsumoto-style Chinese noodle dish.
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