If you want to see recipes reproduced from famous Ramen restaurants, COOKPIT (COOKPIT) has you covered! Ichiran, Jiro, Ieki, Hakata, Miso, salt, Shoyu, and many Ramen other popular and famous restaurants are now available. Focusing on featured recipes and popular flavors, we also publish combinations of commercial soups, sauces, and oils that can actually be used. "I want to make a Ramen from that famous restaurant" or "I want to serve it in the store" - for you, COOKPIT will fully support you in making Ramen specializing in recreating famous restaurants, from free samples to ingredient purchases.
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[Perfect Reproduction] A recipe that recreates the professional taste of "Men Fujisaki "Kombu water Tsukemen

How to Recreate Kombu Water Tsukemen Introduction Men Fujisaki, located at Kameido Station in Tokyo, is famous for its Kombu Water Tsukemen. The dipping sauce, which is infused with the refined Umami of Kombu, is thick and creamy, and is eaten with smooth noodles. The delicate flavor fills your mouth. […]

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[Perfect Reproduction] A recipe that recreates the professional-quality back fat Ramen from "Ramen Shop Ushiku Kessoku-ten"

How to Recreate Shoyu Ramen of "Ushiku Kessoku Ramen Shop" Introduction Many people are familiar with "Ramen Shop," the shop with its bright red sign and large white letters. It is a franchise chain with its headquarters in Ota Ward, Tokyo. […]

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[Perfect Reproduction] A recipe that recreates the professional taste of "Korakuen" chocolate Ramen

How to Recreate "Korakuen 's Chocolate Ramen Introduction This is a limited-time menu item from the nationwide chain "Korakuen"! This is a recipe that recreates their chocolate Ramen. The most striking feature of "Korakuen 's" chocolate Ramen is its visual impact! As soon as the bowl arrives, you'll be surprised by how delicious it is.

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[Perfect Reproduction] A recipe that recreates Ramen of "Seabura-men Higashinakahachi" with a professional taste

How to Recreate "Seabura-men Higashinakahachi" Introduction This is an introduction to "Seabu Ramen" located at Hatchobori Station. It's a popular restaurant known for its thick, rich back fat Ramen. The star ingredient is, of course, back fat! Ramen tastes exceptionally delicious while you're enjoying it with a sense of guilt. […]

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[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Musashi 's" seafood Tsukemen

Recipe for "Menya Musashi" Seafood Tsukemen Introduction This is a recipe for Tsukemen" Menya Musashi" a restaurant in Shinjuku, Tokyo. The rich dipping sauce is a double broth of animal and seafood! The best of both ingredients are brought to the forefront, resulting in a well-balanced flavor that is highly acclaimed.

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[Perfect Reproduction] A recipe that recreates the professional taste of "Kohi-en"'s chicken stew soba

How to Recreate "Kohi-en 's" Chicken Stew Soba Introduction Just a two-minute walk from Roppongi Station, Kohi-en is easily accessible. "If you're looking for delicious Chinese food in Roppongi, this is the place to go!" This article introduces the "Chicken Stew Soba" from Kohhien, a restaurant with a reputation for being the place to go for delicious Chinese food in Roppongi. Just hearing the name itself makes you think it's delicious.

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[Perfect Reproduction] A recipe that recreates Katsumoto 's Chinese noodles with a professional taste

How to make a reproduction of "Katsumoto" Chinese noodles Introduction Ramen is an "art" - and the "Chinese noodles Katsumoto" Ramen produced under the concept of "Chinese noodles " is a superb dish that has been selected as one of the 100 best restaurants on a certain gourmet website. Dried sardine The aroma of the [...]...

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[Perfect Reproduction] A recipe that recreates the professional taste of "Kohaku" Shijimi Chinese Soba

How to Recreate Shijimi Broth "Kohaku" Chinese Noodles Introduction "Shinjiko Shijimi Chuka Soba Kohaku" located at Zoshigaya Station in Tokyo, is a popular restaurant that has been selected as one of the "Top 100 Restaurants" by a major gourmet website for five consecutive years. The clear salt soup has a strong presence of clam broth. […]

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[Perfect Reproduction] A recipe that recreates the professional taste of Kikanbo 's Karashibi Miso Ramen

How to Recreate "Kikanbo"'s Karashibi Miso Ramen First, here's a recipe for "Kikanbou"-style "karashibi" Miso Ramen, with the irresistible "kara" (spicy) flavor of Chili Pepper peppers and the "Kikanbo" (tingling) flavor of Japanese pepper. Based on the concept of "enjoying with all five senses," […]

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[Perfect Reproduction] A recipe that recreates the Michelin-starred Dandan noodles of "Nakiryu" with a professional taste

How to Recreate "Nakiryu" Dandan Noodles Introduction This is a recipe that recreates the "Nakiryu"-style dandan noodles found at Shin-Okubo Station in Tokyo. The dandan noodles at this star-winning Ramen restaurant are sure to please. The soup has a perfect balance of sourness and spiciness, and the noodles are smooth and delicious.

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[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Shokudo

How to Recreate "Menya Shokudo Introduction This is a recipe that recreates the light Ramen (chuka soba) style of "Menya Shokudo" in Hon-Atsugi, Kanagawa. It's a very elegant bowl of ramen, packed with the flavor and aroma of Seafood Dashi and special animal-based soup. The ingredients used in the recipe are […]

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[Perfect Reproduction] A recipe that recreates the professional taste of "San-tora "Miso Ramen

How to Recreate San-tora No. 1 Miso Ramen Introduction This is a recipe that recreates the No. 1 miso Ramen in the style of San-tora, a famous Miso shop in Edogawabashi, Tokyo. The slightly salty Miso soup is delicious with bean sprouts and noodles stir-fried in lard.

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[Complete Reproduction] A recipe that recreates the professional taste of Mensho Takuma 's special Shoyu ramen

How to Recreate the Special Shoyu Sauce Ramen from "Mensho Takuma" Introduction This is a recipe that recreates the special Shoyu ramen from "Mensho Koshin," a famous ramen shop in Hachioji, Tokyo. The soup is characterized by the sharp flavor of Shoyu and the smooth noodles make it "THE Shoyu Ramen."

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[Perfect Reproduction] A recipe that recreates the professional taste of "Chuka Soba Yotsuba"

How to Recreate "Chuka Soba Yotsuba" Introduction This is a recipe for a Chuka Soba Yotsuba" from Kawajima Town, Saitama Prefecture. The sparkling golden soup, made with a carefully brewed stock made primarily from Hinai Jidori (local chicken), has a delightful aroma of chicken broth.

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[Perfect Reproduction] A recipe that recreates the professional taste of Kuriyama Tsukemen

How to Recreate "Kuriyama "Tsukemen Introduction This is a recipe that recreates the "Kuriyama"-style Tsukemen from Yokohama, Kanagawa Prefecture. "Kuriyama"-style tsukemen is a popular restaurant that features a rich seafood and pork bone soup. It's rich yet smooth, making it easy to eat.

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[Perfect Reproduction] A recipe that recreates the professional taste of "Hikage" extra thick Ramen

How to Recreate "Hikage" Shin-Kawasaki Ramen Introduction This is a recipe that recreates the char siu ramen from "Hikage," a ramen shop that represents Shin-Kawasaki, Kanagawa Prefecture. "Hikage" char siu ramen features a clear salt soup and plenty of tender, juicy char siu […]

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