[Perfect Reproduction] A recipe that recreates the professional taste of "Yoshiko Saikan 's" chilled Chinese noodles
How to Recreate "Yoshiko Saikan 's" Chilled Chinese Noodles Introduction "Yoshiko Saikan," said to be the originator of chilled Chinese noodles, is a long-established Chinese restaurant founded in 1906. This time, we'll be introducing "Chilled Chinese Noodles"! The beautiful presentation is said to be inspired by Mount Fuji [...]
[Perfect Reproduction] A recipe to recreate the professional taste of "Futoppara"'s ramen noodles
How to Recreate "Futoppara 's" Ramen Introduction The ramen served at "Futoppara" is a beloved soul food of Fukuoka. Ramen, a staple dish for finishing off a night of drinking, is served in a cold, sweet Shoyu-based broth.
[Perfect Reproduction] A recipe that recreates the professional taste of "Tantanmen Ichiryu" Dandan noodles
How to Recreate "Tantanmen Ichiryu Noodles Introduction "Mensho Ichiryu Asakusa Main Branch" located at Asakusa Station is the place to go for delicious tan tan noodles! It is a restaurant that has received overwhelming support from gourmets. This time, we will introduce their signature dish, "Tan Tan Noodles"! The fragrant sesame […]
[Perfect Reproduction] A recipe for Sorun 's bibim noodles with a professional taste
How to Recreate "Sorun" Bibim Noodles Introduction This is an introduction to "Sorun"'s "Bibim Noodles" from Chiba Prefecture. The noodles are elastic, like konjac, and are not rubbery, making them easy to eat. They have a chewy texture and are delicious! The soup is slightly spicy […]
[Perfect Reproduction] A recipe that recreates the Japanese-style champon of "Jigemon Chanpon" with a professional taste
"Jigemon Chanpon" - How to Recreate Japanese-Style Champon Introduction This is an introduction to the "Japanese-Style Champon" from "Jigemon Chanpon Hirunojin" in Chiba Prefecture. It features Double soup made with chicken stock and pork bones, resulting in a rich, thick flavor that complements the Rich taste of the ingredients.
[Perfect Reproduction] A recipe that recreates the professional taste of Amakusa Champon from "Aji no Miyoshi"
How to Recreate Amakusa Aji no Miyoshi from Aji No Miyoshi Introduction Introducing Amakusa Aji no Miyoshi from Aji No Miyoshi in Amakusa City, Kumamoto Prefecture! The key to this dish is the abundance of fresh seafood and crunchy vegetables, and the flavors that seep out from the many ingredients […]
[Perfect Reproduction] A recipe that recreates the professional taste of bibimbap noodles from "Kosamu Reimen Senmonten"
How to Recreate Bibim Noodles at "Kosamu Reimen Senmonten" Introduction "Kosamu Reimen Senmonten" located in Shin-Okubo Station, Tokyo, is a Korean restaurant that is currently gaining attention for its cold noodle specialty. This time, we will introduce "Bibim Noodles"! "Bibim" is the Korean word for "stirring" […]
[Perfect Reproduction] A recipe that recreates Chinatown 's Miso champon with a professional taste
How to Recreate "Chinatown 's" Miso Champon Introduction "Chinatown" in Akita Prefecture is a long-established Ramen restaurant founded in 1984. This time, we'll be introducing their signature dish, "Miso Champon"! Champon is famous as Akita's soul food, so we'll be introducing how to make it.
[Perfect Reproduction] A recipe that recreates the professional taste of "Kaikatei"'s Obama Champon
How to Recreate Obama Champon Kaikatei Introduction Introducing Obama Champon from Kaikatei, located in Unzen City, Nagasaki Prefecture! This colorful champon is packed with vegetables and features Shrimp in its shell. It also uses Obama hot spring water as a secret ingredient.
[Perfect Reproduction] A recipe that recreates the Sichuan Dandan noodles from "Shisen Hanten" with a professional taste
How to Recreate "Shisen Hanten" Sichuan Dandan Noodles Introduction Founded in 1958, "Shisen Hanten" is a long-established restaurant that has been loved for many years for its Shisen Hanten, which was introduced from Sichuan Province, China. This time, we will introduce "Sichuan Dandan Noodles"! Known as "the spicy Sichuan," […]
[Perfect Reproduction] A recipe that recreates the professional taste of sesame dandan noodles from "Tantanmen Senmonten Koshuya Bettei."
How to Recreate the Sesame Tantan Noodles from "Tantanmen Senmonten Koshuya Bettei Introduction Founded in 2019, "Koshuya Bettei" is a restaurant specializing in dandan noodles. This time, we'll be introducing their "Sesame Tantan Noodles"! Ranked #1 in Saitama Prefecture's dandan noodle rankings, the sesame dandan noodles are a refreshing and spicy […]
[Perfect Reproduction] A recipe that recreates the professional taste of Omi Chanpontei 's soupless champon
How to Recreate "Omi Chanpontei tei" Introduction Founded in 1963, "Chanpontei Sohonke" is a long-established Omi Champon specialty restaurant that has been loved by locals for many years. This time, we will introduce "Shiru-nashi Champon"! It is as hearty as champon […]
[Perfect Reproduction] A recipe that recreates the professional taste of Koshu Miso Ramen from "Shoshi Kantetsu"
How to Recreate "Shoshi Kantetsu" Koshu Miso Ramen Introduction "Shoshi Kantetsu," a four-character phrase meaning to stick to your original intentions until the very end, is a Koshu Miso Ramen restaurant beloved by locals in Kofu City. Chicken bones and Kombu are slowly simmered in […]
[Perfect Reproduction] A recipe that recreates Taishoken 's chilled Tsukemen with a professional taste
How to Recreate Taishoken 's Chilled Tsukemen First, let's introduce Taishoken 's chilled Tsukemen. Taishoken 's chilled Tsukemen is a menu item that is often only available in summer at some stores. It features ice-cold dipping sauce and plump noodles rinsed in cold water. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Ramen Maikagura 's Soy Milk Ramen
How to make it that reproduces the Soy Milk Ramen of "Maikagura" Introduction Founded in 2018, "Ramen MAIKAGURA" is a talented restaurant that has been selected as one of the top 100 restaurants on gourmet sites for five consecutive years. Among them, "Soy Milk Ramen" is a gem that I would definitely recommend, and it is a true [...]
[Perfect Reproduction] A recipe that recreates the professional taste of Joetsu Myoko Tonkotsu Shoyu Ramen from "Menya Agosuke"
How to make a reproduction of "Menya Agosuke" Introduction This is an introduction to "Joetsu Myoko Tonkotsu Shoyu Ramen" by "Menya Agosuke", which can be sure that "this is absolutely delicious" just by looking at it. The soup with a strong broth has a delicious Shoyu crisp aftertaste, and the surface of the soup [...]