[Perfect Reproduction] A recipe that recreates the professional taste of Ikkosha's Hakata Ramen
How to Recreate Ikkosha's Hakata Tonkotsu Introduction Ikkosha, a famous Hakata Ramen restaurant, is known for its rich, foamy soup, which has captivated many fans with its rich flavor, aroma, and light aftertaste. However, what I would like to introduce today is a recipe that I have dared to use […]
[Perfect Reproduction] A recipe for Komadori Miso Ramen with soup that recreates the professional taste
How to Make Komadori Miso Ramen with Diluted Soup Introduction This is a recipe that recreates Miso Ramen with diluted soup from Komadori, a restaurant that represents Niigata City, Niigata Prefecture. Komadori Miso Ramen with diluted soup is made by blending several types of Miso […]
[Perfect Reproduction] A recipe that recreates the professional taste of New Tomochin's Chan-style Ramen
How to Recreate New Tomochin's Chan-kei Ramen Introduction Chan-kei Ramen is known for its simple yet powerful flavor. The much talked about New Tomochin boasts Light taste soup reminiscent of traditional Chinese noodles and a large serving.
[Perfect Reproduction] A recipe that recreates the professional taste of Hakata Ramen from "Nishiazabu Aka Noren"
How to Recreate Hakata Tonkotsu Ramen at Nishiazabu Akanoren Introduction Akanoren, a famous restaurant in Nishiazabu, boasts a bowl of ramen that exquisitely combines a rich pork bone-based soup with the umami flavor of Kyushu Shoyu sauce. The rich, mellow flavor has a unique depth, yet leaves a pleasant aftertaste.
[Perfect Reproduction] A recipe that recreates the professional taste of Fukunoren's Hakata Ramen
How to make a reproduction of "Fukunoren's" Hakata Tonkotsu Ra [...] Introduction "Fukunoren" is a Hakata yatai-style Ramen izakaya, now renamed as "Yoshimaru" (吉○). Fukunoren, which used to have 18 stores in Tokyo, has a Shoyu base of pork bone ra [...].
[Perfect Reproduction] A recipe that recreates Fukujuhachi's Tonkotsu Ramen with a professional taste
How to Recreate Fukujuhachi's Tonkotsu Ramen Introduction Menya Fukujuhachi was a beloved local Ramen shop located in front of the University of Tokyo in Hongo, and was known for its rich, flavorful soup made with chicken bones and pork bones. The shop has now closed due to the effects of COVID-19, but […]
[Perfect Reproduction] A recipe to recreate the taste of "Uzu to Kaminari" with a professional touch
How to Recreate Uzu Kaminari Shoyu Ramen Introduction Step into Uzu Kaminari, a famous ramen restaurant located in Tsujido, Shonan, and you'll be greeted by a world of Ramen with a "hidden punch hidden within gentleness." Made without any artificial seasonings, the ramen is made with the finest ingredients.
[Perfect Reproduction] A recipe for the professional-quality bonito Shoyu Tsukemen from "Mendokoro Akimoto"
How to Recreate "Mendokoro Akimoto Shoyu Tsukemen Introduction "Mendokoro Akimoto 's" Bonito Shoyu Tsukemen, with its clear soup and strong bonito flavor, is a must-try for Tsukemen lovers. The firm, medium-thick, flat noodles are soaked in Kombu water, giving them a smooth texture.
[Perfect Reproduction] A recipe for the professional-quality Shoyu Ramen from "Mendokoro Akimoto"
Recipe for "Mendokoro Akimoto" Introduction Located in a quiet neighborhood, "Mendokoro Akimoto" is a popular Ramen shop that has earned high praise from gourmets. Its signature dish is Shoyu Ramen, known for its clear soup and delicate flavor. It also features chicken and […]
[Perfect Reproduction] A recipe to recreate the professional taste of "Tokyo Zabon"
How to Recreate "Tokyo Zabon" with a Professional Taste Introduction "Tokyo Zabon "Ramen is a pork bone Ramen that has been developed mainly in Tokyo. Speaking of zabon, Kagoshima's zabon Ramen is also famous, but the zabon developed in Tokyo is completely different from Kagoshima Ramen.
[Perfect Reproduction] A recipe that recreates the taste of "Nagasaki Chanmen" with a professional touch
How to Recreate Nagasaki Chanmen Introduction Introducing Nagasaki Chanmen, a dish said to have originated in Yamaguchi! Nagasaki Chanmen is a dish that combines the best of Ramen and champon, and is packed with vegetables and seafood. It is made with chicken bones and […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Hanabi 's" Taiwanese Mazesoba
How to Recreate Taiwanese Mazesoba Menya Hanabi Introduction This article introduces the Taiwanese Mazesoba from Menya Hanabi shop with its flagship store in Nagoya. The shop is also famous as the Ramen shop where Taiwanese Mazesoba originated, and is now a hugely popular restaurant with branches overseas. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Ramen Aun 's Seafood Dashi Ramen
How to make a reproduction of the "Ramen Aun" Seafood Dashi Ramen Introduction In Nagano City's Ramen fierce battle zone, the line stands out for "Ramen Aun". This time, we will introduce the store's "Seafood Dashi Ramen"! As the name suggests, this one is filled with plenty of Seafood Dashi [...]
[Perfect Reproduction] A recipe that recreates the professional taste of "Hassaku 's" Oita Shio Tonkotsu Ramen
How to Recreate "Hassaku 's" Oita Shio Tonkotsu Ramen Introduction "Hassaku" in Hachioji, Tokyo, is famous for its nostalgic salt pork bone ramen. This time, we'll be introducing "Oita Shio Tonkotsu Ramen"! The sweet aroma of pork bones gently wafts from the soup, and the moment you put it in your mouth, you'll be captivated by the […]
[Perfect Reproduction] A recipe that recreates the professional taste of Kumamoto Ramen Keika 's pork bone Ramen
How to Recreate "Kumamoto Ramen Keika" Tonkotsu Ramen Introduction Keika's Tonkotsu Ramen is Ramen that represents Kumamoto City, Kumamoto Prefecture. Keika's Tonkotsu Ramen is characterized by a very rich and flavorful soup made from a blend of pork bones and chicken bones. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Haruki-ken 's Bali soba
How to Recreate Haruki-ken 's Bali Soba Introduction Haruki-ken Soba is a famous restaurant frequented by fans who say, "It's a taste you can only get here!" The crispy noodles are fried in chicken fat, making them fragrant and delicious on their own.