[Perfect Reproduction] A recipe that recreates the professional taste of Tsubame-Sanjo Back Fat Ramen from Koshu Hanten
How to Recreate Koshu Hanten 's Tsubame-Sanjo Back Fat Ramen Introduction This is a recipe that recreates Ramen from Koshu Hanten, a representative restaurant in Tsubame City, Niigata Prefecture. The bowl is filled with soup, with the back fat floating on top, creating a pure white appearance. The back fat is surprisingly light and refreshing. […]
[Perfect Reproduction] A recipe to recreate the professional taste of Masuya Shokudo 's Koriyama Black
How to Recreate Masuya Shokudo 's Koriyama Black Introduction This is a recipe that recreates the Koriyama Black from Masuya Shokudo, a restaurant famous in Koriyama City, Fukushima Prefecture. The first thing that stands out about Masuya Shokudo 's Koriyama Black is the black soup. Shoyu sauce is very dark, so […]
[Perfect Reproduction] A recipe that recreates the professional taste of Shirakawa Ramen from "Tora Shokudo"
How to Recreate Shirakawa Ramen from "Tora Shokudo" Introduction This is a recipe that recreates Shirakawa Ramen from "Tora Shokudo," Tora Shokudo Shokudo's Ramen is made with a dashi broth that contains absolutely no artificial seasonings, and the noodles are completely hand-made.
[Perfect Reproduction] A recipe that recreates the professional taste of Kitakata Ramen from "Bannai Shokudo"
How to Recreate Kitakata Ramen from Bannai Shokudo Introduction This is a recipe that recreates Kitakata Ramen from Bannai Shokudo, a restaurant that represents Kitakata City, Fukushima Prefecture. Sakauchi Bannai Shokudo 's Kitakata Ramen is made with extra-thick, flat, curly noodles and a clear soup with Umami of pork bones.
[Perfect Reproduction] A recipe that recreates the professional taste of Kitakata Ramen from "Makoto Shokudo"
How to make a reproduction of "Makoto Shokudo" Kitakata Ramen Introduction This is an introduction to a recipe that reproduces the Kitakata Ramen of "Makoto Shokudo", which represents Kitakata City, Fukushima Prefecture. Kitakata Ramen of "Makoto Shokudo" is an old-fashioned Shoyu su restaurant based on chicken bones.
[Perfect Reproduction] A recipe that recreates Ryutei 's chilled Chinese noodles with a professional taste
How to Recreate Ryutei 's Chilled Chinese Noodles Introduction This is a recipe that recreates the chilled Chinese noodles of Ryutei, a restaurant famous in Sendai, Miyagi Prefecture. Ryutei 's chilled Chinese noodles are made with a refreshing citrus acidity from orange and lemon and a rich, homemade sauce.
[Perfect Reproduction] A recipe that recreates the professional taste of "Ramen Ajiyoshi "Miso Ramen
How to Recreate Ramen Ajiyoshi 's Miso Ramen Introduction This is a recipe that recreates Miso Ramen of Ramen Ajiyoshi, a restaurant famous in Sendai, Miyagi Prefecture. Ramen Ajiyoshi 's Miso Ramen has a surprisingly mellow soup, made with pork bones, chicken bones, and Katsuobushi.
[Perfect Reproduction] A recipe that recreates Bancho Ramen 's Sendai Ankake Vegetable Ramen with a professional taste
How to make Bancho Ramen 's Sendai Ankake Vegetable Ramen Introduction This is a recipe that recreates the Sendai Ankake Vegetable Ramen from Bancho Ramen a ramen shop that is representative of Sendai City, Miyagi Prefecture. Bancho Ramen 's Sendai Ankake Vegetable Ramen is made with piping hot bean sprout sauce or […]
[Perfect Reproduction] A recipe for "Shark Fin Noodles" with a professional taste
How to Recreate "Fukahire Ramen" Introduction This is a recipe that recreates Fukahire Ramen dish representative of Kesennuma City, Miyagi Prefecture. This Fukahire Ramen is characterized by its special thick sauce soup that incorporates Collagen. […]
[Perfect Reproduction] A recipe that recreates the Miyagi Chicken Ramen from "Iroha Shokudo" with a professional taste
How to Recreate Miyagi Chicken Ramen" Iroha Shokudo" Introduction This is a recipe that recreates the Miyagi Chicken Ramen from "Iroha Shokudo," a restaurant famous for its location in Osaki City (formerly Furukawa City), Miyagi Prefecture. "Iroha Shokudo"'s Miyagi Chicken Ramen has a nostalgic soup flavored with chicken stock, […]
[Perfect Reproduction] A recipe that recreates the Miyako Ramen of "Tarafuku" with a professional taste
How to Recreate "Tarafuku" Miyako Ramen Introduction This is a recipe that recreates the Miyako Ramen of "Tarafuku," a restaurant representative of Miyako City, Iwate Prefecture. "Tarafuku"'s Miyako Ramen is based on Dried sardine sardines, and its nostalgic soup has been loved by locals for a long time.
[Perfect Reproduction] A recipe that recreates the professional taste of Kamaishi Ramen from "Shinkae Honten"
How to Recreate Shinkae Honten 's Kamaishi Ramen Introduction This is a recipe that recreates the Kamaishi Ramen of Shinkaen Shinkae Honten that represents Kamaishi City, Iwate Prefecture. Shinkae Honten 's Kamaishi Ramen is characterized by its extremely thin, curly noodles and clear, amber-colored, light, Shoyu-flavored soup.
[Perfect Reproduction] A recipe that recreates the professional taste of Sakaeya 's Manchurian Chive Ramen
How to Recreate Sakaeya 's Manchurian Chive Ramen Introduction This is a recipe that recreates the Manchurian Chive Ramen from Sakaeya, a restaurant that is representative of Hanamaki City, Iwate Prefecture. Sakaeya 's Manchurian Chive Ramen is a local ramen from Iwate Prefecture that features a large amount of chives in Chicken carcass broth.
A recipe that reproduces the Kuji Ramen of "Ramen no Chigusa" with a professional taste
How to make a reproduction of "Ramen no Chigusa" Kuji Ramen Introduction This is an introduction to a recipe that reproduces the Kuji Ramen of "Ramen no Chigusa", which represents Kuji City, Iwate Prefecture. Kuji Ramen of "Ramen no Chigusa" is characterized by a chicken broth soup with high purity with 100% whole chicken.
[Perfect Reproduction] A recipe that recreates the Morioka Cold Noodles from "Shokudoen" with a professional taste
How to Make Morioka Reimen from "Shokudoen" Introduction This is a recipe that recreates the Morioka Reimen from "Shokudoen," a restaurant that is representative of Morioka City, Iwate Prefecture. "Shokudoen"'s Morioka Reimen has a slightly thick soup, and the flavor is surprisingly refreshing, with Umami beef umami […]
[Perfect Reproduction] A recipe that recreates Yanagiya Sohonten 's Natto Kimchi Ramen with a professional taste
How to make a reproduction of "Yanagiya Sohonten "Natto Kimchi Ramen Introduction This is an introduction to a recipe that reproduces the Ramen of "Yanagiya Sohonten", which represents Morioka, Iwate Prefecture. The soup, which is characterized by the red color of kimchi, has a very rich and mild taste, unlike its spicy appearance.