[Perfect Reproduction] A recipe that recreates the professional taste of Umeno-ya 's Takeoka-style Ramen
How to Make Umeno-ya 's Takeoka-Style Ramen Introduction This is a recipe that recreates the Takeoka-style Ramen of Umeno-ya, a restaurant famous in Futtsu City, Chiba Prefecture. Umeno-ya 's Takeoka-style Ramen is characterized by its dark soup, made by diluting the broth from simmered pork with hot water.
[Perfect Reproduction] A recipe that recreates the professional taste of "Kyodo no Tora 's" stamina chilled ramen
How to Recreate Kyodo no Tora 's Stamina Chilled Noodles Introduction This is a recipe that recreates the stamina chilled noodle dish from Kyodo no Tora restaurant famous in Mito City, Ibaraki Prefecture. Kyodo no Tora 's stamina chilled noodle dish is made with plenty of Cabbage, liver, pumpkin, and carrots, all covered in a sweet bean paste.
[Perfect Reproduction] A recipe that recreates the taste of "Mito-han Ramen" with a professional touch
How to Recreate "Mito-han Ramen" Introduction This is a recipe that recreates Mito-han Ramen representative of Mito City, Ibaraki Prefecture. Mito-han Ramen, a local noodle dish, is made by kneading lotus root powder into the noodles and seasoning them with chives, pickled radishes, green onions, Garlic, and Ginger.
[Perfect Reproduction] A recipe that recreates the taste of "Harupin Ramen" with a professional touch
How to Make "Harupin Ramen" Introduction This is a recipe that recreates "Harupin Ramen," Harupin Ramen representative of Suwa City, Nagano Prefecture. "Harupin Ramen Harupin Ramen is made with a variety of ingredients, primarily Garlic from Aomori Prefecture.
[Perfect Reproduction] A recipe that recreates the professional taste of "Koran 's King of Chinese Noodles"
How to Recreate "Koran 's King of Chinese Noodles" Introduction This is a recipe that recreates the King of Chinese Noodles from "Koran," a restaurant that represents Nagano City, Nagano Prefecture. "Koran 's King of Chinese Noodles" is based on a standard Chinese noodle dish made with chicken and seafood broth and Shoyu sauce, and is made with large, thinly sliced bamboo shoots.
[Perfect Reproduction] A recipe that recreates the professional taste of "Anyoji Miso Ramen"
How to make a reproduction of Anyouji Miso Ramen Introduction This is a recipe for a reproduction of the "Gotochi Mian" Anyouji Miso Ramen, which represents Saku City, Nagano Prefecture. The "local rice noodle", Anyouji Miso Ramen is characterized by the use of more than 80% of soybean paste in the Miso sauce, which is [...]...
[Perfect Reproduction] A recipe that recreates the professional taste of "Banri"'s lo mein
How to make a reproduction of "Banri" lo mein Introduction This is a recipe for a reproduction of the "Banri (banli)" lo mein, which is typical of Ina City, Nagano Prefecture. Banri" is neither Ramen nor yakisoba, but a sweet soup with mutton, Cabbage and kikurage [...].
[Perfect Reproduction] A recipe that recreates Ramen of "Joshu Fujioka Ramen" with a professional taste
How to Recreate "Joshu Fujioka Ramen" Introduction This is a recipe that recreates Joshu Fujioka Ramen a local noodle dish representative of Fujioka City, Gunma Prefecture. Joshu Fujioka Ramen is characterized by Light taste Shoyu-based soup stock. The clear, golden-colored soup is made by boiling […]
[Perfect Reproduction] A recipe that recreates the professional taste of Gunma Ramen from "Seikaken"
How to Recreate Gunma Ramen from Seikaken Introduction This is a recipe that recreates Gunma Ramen from Seikaken that represents Takasaki City, Gunma Prefecture. Seikaken 's Gunma Ramen has a simple yet timeless soup and a delicious, slurp-worthy flavor.
[Perfect Reproduction] A recipe that recreates the professional taste of "Horaiken"'s Sano Ramen
How to Make "Horaiken" Sano Ramen Introduction This is a recipe that recreates Ramen of "Horaiken," a ramen shop that is representative of Sano, Tochigi Prefecture. The soup, made with chicken and pork bones, Aromatic Vegetables, and seafood, has a Light taste yet rich flavor, and the noodles are chewy and […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Ramen Chubo Doruya 's" sea bream Ramen
How to Recreate "Ramen Chubo Doruya" Tai Ramen Introduction This is a recipe that recreates the tai Ramen from "Ramen Chubo Doruya" a restaurant famous in Utsunomiya, Tochigi Prefecture. "Ramen Chubo Doruya 's" tai Ramen is made with wild sea bream caught in Sakaiminato, Tottori Prefecture.
[Perfect Reproduction] A recipe that recreates the natural Ramen of "Hananoki" with a professional taste
How to Recreate "Hananoki" Natural Ramen Introduction This is a recipe that recreates the natural Ramen of "Hananoki," a ramen shop that is representative of Utsunomiya City, Tochigi Prefecture. "Hananoki" natural Ramen is based on pork bones and chicken bones, and is made with a broth made Kombu stock and various dried fish extracts.
[Perfect Reproduction] A recipe that recreates the professional taste of Ippinko 's handmade Ramen
How to Recreate Ippinko 's Handmade Pursuit Ramen Introduction This is a recipe that recreates the handmade, pursuit Ramen of Ippinko shop representing Oyama City, Tochigi Prefecture. Ippinko 's handmade, pursuit Ramen is a specialty soy sauce Ramen shop for soy sauce Ramen lovers.
[Perfect Reproduction] A recipe that recreates the professional taste of Aoshima Shokudo 's Ginger Shoyu Ramen
How to Recreate "Aoshima Shokudo 's" Ginger Shoyu Ramen Introduction This is a recipe that recreates the Aoshima Ginger Shoyu Ramen from "Aoshima Shokudo," a restaurant that represents Nagaoka, Niigata Prefecture. Counted as one of the "Five Great Ramen of Niigata," Nagaoka Ginger Shoyu Ramen is made with a pork bone base and fish […]
[Perfect Reproduction] A recipe that recreates Daikokutei 's Sanjo Curry Ramen with a professional taste
How to Recreate Daikokutei 's Sanjo Curry Ramen Introduction This is a recipe that recreates the Sanjo curry Ramen from Daikokutei, a restaurant that represents Sanjo City, Niigata Prefecture. Daikokutei 's Sanjo curry Ramen is a soup type that combines the flavor of curry with the flavor of Japanese dashi.
[Perfect Reproduction] A professional-quality recipe for "Hosho-ken"'s Niigata Light taste Shoyu Ramen
How to Recreate "Hosho-ken 's" Niigata Light taste Shoyu Ramen Introduction This is a recipe that recreates the Niigata Light taste Shoyu Ramen from "Hosho-ken," a representative restaurant in Niigata City, Niigata Prefecture. "Hosho-ken 's" Niigata Light taste Shoyu Ramen is a Light taste Shoyu ramen based on chicken bones.