[Perfect Reproduction] A recipe that recreates the professional taste of "69'N ROLL ONE"
How to Recreate "Rock 'n' Roll One" Introduction This is a recipe that recreates Ramen from "Ramenya 69'N'ROLL ONE." "Ramenya 69'N'ROLL ONE" Ramen is made with a Shoyu soup that's rich in chicken stock. [...]
[Complete Reproduction] A recipe that recreates the professional taste of "Ramen Jiro Meguro Branch"
How to Recreate Ramen Jiro Meguro Branch Introduction This is a recipe that recreates Ramen from Ramen Jiro Meguro Branch, a hugely popular restaurant that has long lines every day despite being a little far from the station. Ramen Jiro Meguro Branch's Ramen has a strong, spicy kick.
[Perfect Reproduction] A recipe that recreates the professional taste of "Homemade Noodles SHIN (New)"'s ago Shoyu Ramen
How to Recreate "SHIN" Introduction This is a recipe that recreates the flying fish broth Shoyu Ramen from "SHIN Homemade Noodles (SHIN)." "SHIN Homemade Noodles (SHIN)" flying fish broth Shoyu Ramen is incredibly flavorful, with the fragrant aroma of grilled flying fish and the aroma of Shoyu and aromatic oils.
[Perfect Reproduction] A recipe that recreates the professional taste of "Chukasoba Kamofuku" Chinese noodles
Recipe for Recreating the Chinese Noodles of "Chukasoba Kamofuku" Introduction "Chukasoba Kamofuku" in Hachioji City, Tokyo, is a popular restaurant known for its high-quality bowls that bring out the full flavor of duck. The soup is based on duck and whole chicken, and is made with Rausu kombu, Ibuki dried sardines, and Dried sardine round sardines.[…]
[Perfect Reproduction] "Snooup" Ramen Recipe Recreated with a Professional Taste
How to Recreate Snooup Ramen Introduction Snooup Ramen is so popular, some people say they want to eat it every day. What if you could perfectly recreate its unique flavor and umami at home? To make that dream come true, this recipe article […]
[Perfect Reproduction] A recipe that recreates the professional taste of Hikone Champon from "Menrui Okabe Honten"
How to Recreate the "Menrui o Kabe Honten" Introduction This is an introduction to Hikone Champon from "Menrui o Kabe Honten," a famous restaurant in Hikone City, Shiga Prefecture, known as the birthplace of Hikone Champon. Menrui o Kabe Honten's Hikone Champon has Light taste overall flavor, so […]
[Perfect Reproduction] A recipe that recreates the taste of "Dalian" Miso champon with thickened sauce with a professional touch
How to Recreate "Dalian's" Ankake Miso Champon Introduction This is an introduction to San'in Champon, one of the three major champon dishes. Located a three-minute walk from Yonago Station, "Dalian" boasts a specialty dish, ankake Miso champon. It's made with Beef bone and Oyama chicken, and is a double […]
[Perfect Reproduction] A recipe that recreates the professional taste of Nagasaki Champon from "Shikairo"
How to Recreate Nagasaki Champon at Shikairo Introduction Shikairo is a Chinese restaurant representing Nagasaki Prefecture, founded in 1899 by its first owner, Chin Heijun. Shikairo is said to be the birthplace of Nagasaki Champon, and was the first to use pork bone broth in its recipe.
[Perfect Reproduction] A recipe that recreates the professional taste of "Hanada" Miso Ramen
How to Recreate "Hanada's" Miso Ramen Introduction This is a recipe that recreates Miso Ramen from "Hanada Ikebukuro Branch," a ramen shop located a 6-minute walk from Ikebukuro Station. "Hanada Ikebukuro Branch's" Miso Ramen features the mellow sweetness and rich flavor of Miso.
[Perfect Reproduction] A recipe for Hanaki-ryu Miso Ramen with a professional taste
How to Recreate "Hanakiryu" Miso Ramen Introduction This is a recipe that recreates the unique flavor of "Hanakiryu" Miso Ramen. "Hanakiryu" Miso Ramen is based on mellow and rich Miso, and has a rich yet clean aftertaste.
[Perfect Reproduction] A recipe that recreates the professional taste of "Kamichian" Miso Ramen
How to make a reproduction of "Hanamichi An" white Miso Ramen Introduction This is a recipe for a reproduction of the white Miso Ramen of "Miso MENDORO HANAMICHIAN", which is headquartered in Nogata, Tokyo. Miso Hanamichi An's white Miso Ramen is made with a rich broth made from pork and chicken bones.
[Perfect Reproduction] "Chorin" Miso Ramen Recipe Recreated with a Professional Taste
How to make a reproduction of "Chorin" White Miso Ramen Introduction This is a recipe for a reproduction of the white Miso Ramen of "Miso Ramenya Choarin" located near Takadanobaba station in Tokyo, Japan. Miso The white Miso Ramen of "Ramenya Chorin" has the mild sweetness of Miso [...].
[Perfect Reproduction] A recipe that recreates the professional taste of Tasakaya's Miso Ramen
How to Recreate Tasakaya's Miso Ramen Introduction This is a recipe that recreates Miso Miso Ramen from Tasakaya, a restaurant near Ikebukuro Station in Tokyo. Tasakaya's Miso Miso Ramen combines the flavor of Miso with the rich garlic and back fat […]
[Perfect Reproduction] A recipe to recreate Yang Kuo-fu's Malatang with a professional taste
How to Recreate "Mala Tang" Introduction Recreate the wildly popular Chinese delicacy "Yang Guofu Malatang" at home! Malatang, originally from Sichuan, China, combines the numbing spiciness of Sichuan peppercorns with the deep flavor of chili Chili Pepper.
[Perfect Reproduction] A recipe that recreates the professional taste of "Miso Ramen Sumire"
How to Recreate Sumire Miso Ramen Introduction Sumire is a famous ramen shop that is synonymous with Miso Ramen. Its richly flavored soup and fragrant Miso sauce have captivated many fans. Sumire, which originated in Sapporo, Hokkaido, is a ramen shop that […]
[Perfect Reproduction] A recipe that recreates the professional taste of Machida Shoten's Iekei Ramen
How to Recreate Machida Shoten's Iekei Ramen Introduction Machida Shoten is a popular ramen shop that faithfully recreates the taste of Yokohama Iekei Ramen. The rich pork bone Shoyu soup and the aroma of chicken oil are sure to whet your appetite. The thick, straight noodles are perfectly entangled with the soup and are chewy and delicious.