[Perfect Reproduction] A recipe that recreates Merushi 's Niboshi Ramen with a professional taste
How to Recreate "Merushi" Niboshi Ramen Introduction This is a recipe that recreates Niboshi Ramen from "Merushi," a popular ramen shop in Tokyo (Waseda Station). "Merushi" Niboshi Ramen has a rich, thick Shoyu flavor with a Dried sardine broth […]
[Perfect Reproduction] A recipe that recreates the professional taste of Ramen Nagi 's Niboshi Ramen
How to Recreate "Ramen Nagi 's Niboshi Ramen" Introduction This is a recipe that recreates Niboshi Ramen from "Ramen Nagi," a representative ramen shop in Shinjuku, Tokyo. "Ramen Nagi 's Niboshi Ramen" is an intense Niboshi Ramen that tastes like you're biting into Dried sardine. [...]
Recipe for Niboshi Ramen from "Ramen En" with professional taste.
How to Recreate "Ramen En Niboshi Ramen" Introduction This is a recipe that recreates Niboshi Ramen from "Ramen En," a famous ramen shop in Hachioji, Tokyo. "Niboshi Ramen Ramen En features a soup with the bitter taste of Dried sardine and the sharpness of Shoyu sauce.
[Perfect Reproduction] A recipe that recreates the Tokyo Ramen of "Chuka Soba Takano" with a professional taste
How to Recreate Tokyo Ramen at "Chuka Soba Takano" Introduction This is a recipe that recreates the Tokyo ramen of "Chuka Soba Takano" a representative Ramen shop in Tokyo (Ebara Nakanobu Station). "Chuka Soba Takano"'s Tokyo Ramen is a Tokyo ramen with a strong seafood and animal broth flavor.
[Perfect Reproduction] A recipe that recreates the professional taste of Muroran Ramen from "Kaminarimon"
How to Make Muroran Ramen at Kaminarimon Introduction This is a recipe that recreates the Muroran Ramen from Kaminarimon, a famous restaurant in Tokyo (Monzen-Nakacho Station). Kaminarimon 's Muroran Ramen is characterized by its soup, which is slowly simmered from whole chicken and pork bones, resulting in a thick, viscous […]
[Perfect Reproduction] A recipe that recreates the Tokyo Ramen from Eiga Tanpopo" with a professional taste
How to Make Tokyo Ramen from Eiga Tanpopo" Introduction This is a recipe that recreates the Tokyo Ramen from Eiga Tanpopo" a restaurant that is a staple in Tokyo (Ogikubo Station). The Tokyo Ramen from Eiga Tanpopo" is a clear ramen made with a pork bone base and dashi stock made with Dried sardine and Kombu.
[Perfect Reproduction] A recipe that recreates Ramen of "Eifukucho-kei Taishoken" with a professional taste
How to Recreate "Eifukucho-kei Taishoken "Shoyu Ramen Introduction This is a recipe that recreates the Eifukucho-kei Taishoken Ramen from "Eifukucho-kei Taishoken in Eifukucho, Tokyo. Eifukucho-kei Taishoken Ramen from "Eifukucho-kei Taishoken" is made with great care using Dried sardine.
[Perfect Reproduction] A recipe that recreates Ramen of "Ningyocho-kei Taishoken" with a professional taste
How to make a reproduction of "Ningyocho-kei Taishoken" Shoyu Ramen Introduction This is a reproduction of a recipe from Ningyocho-kei Taishoken Ramen of "Ningyocho-kei Taishoken (Taisyo Ken)" representing Ningyocho, Tokyo. Ningyocho-kei Taishoken Ramen of "Ningyocho-kei Taishoken" is a chicken g [...].
[Perfect Reproduction] A recipe that recreates Ramen of "Chuka Soba Takahashi" with a professional taste
How to Recreate "Chuka Soba Takahashi" Koya-Style Ramen Introduction This is a recipe that recreates the koya-style Ramen from "Chuka Soba Takahashi," a representative ramen shop in Tokyo (Iidabashi Station). "Chuka Soba Takahashi 's" koya-style Ramen is made by slowly simmering chicken and pork […]
[Perfect Reproduction] A recipe that recreates Ramen of "Menya Musashi" with a professional taste
How to Recreate "Menya Musashi" Ramen Introduction This is a recipe that recreates Ramen of "Menya Musashi," a ramen shop that is representative of Shinjuku Ward, Tokyo. "Menya Musashi" Ramen is characterized by Double soup made with both animal and seafood ingredients. Add "Musashi Nama Shichimi" (seven spices) halfway through the ramen to enjoy.
[Perfect Reproduction] A recipe that recreates Ramen of "Tenjinshita Daiki" with a professional taste
How to Recreate "Tenjinshita Daiki" Tokyo Ramen Introduction This is a recipe that recreates the Tokyo Ramen of "Tenjinshita Daiki" a representative ramen shop in Taito Ward, Tokyo. "Tenjinshita Daiki"'s Tokyo Ramen is a salt Ramen called "tori soba." The golden Chicken broth […]
[Perfect Reproduction] A recipe that recreates Ramen of "Tantan-tei" with a professional taste
How to Recreate Tantan-tei-Style Ramen from "Tantan-tei" Introduction This is a recipe that recreates Tantan-tei-style Ramen from "Tantan-tei," a famous restaurant in Suginami Ward, Tokyo (Hamadayama Station). Tantan-tei Tantan-tei style Ramen is made with a pork and chicken base and a dashi broth […]
[Complete Reproduction] Recipe ②: Recreating "Sabuchan "Ramen with a Professional Taste
How to Recreate "Sabuchan 's" Tokyo Ramen #2 Introduction This is a recipe that recreates the Tokyo Ramen of "Sabuchan" a restaurant that is representative of Jimbocho, Tokyo. "Sabuchan 's" Tokyo Ramen is made with chicken bones, Pork backbone, vegetables, Ginger, and other ingredients to create a traditional broth.
[Complete Reproduction] Recipe ①: Recreating "Sabuchan "Ramen with a Professional Taste
How to Recreate "Sabuchan 's" Tokyo Ramen Introduction This is a recipe that recreates the Tokyo Ramen of "Sabuchan" a restaurant famous in Jimbocho, Tokyo. "Sabuchan 's" Tokyo Ramen has a thick, rich soup with a layer of oil on the surface, but it's not too oily.
[Perfect Reproduction] A recipe that recreates the taste of "1934-nen-goro no Shina Soba" with a professional touch
How to Recreate "1934-nen-goro no Shina Soba" Introduction This is a recipe that recreates the Chinese soba noodles from "1934-nen-goro no Shina Soba" a Tokyo-famous restaurant. "Chinese Soba 1934-nen-goro no Shina Soba" is characterized by its clear soup and very refreshing taste.
[Perfect Reproduction] A recipe that recreates the professional taste of "Tosakko" back fat Ramen
How to Recreate "Tosakko" Back Fat Ramen Introduction This is a recipe that recreates the Tokyo Back Fat Ramen from "Tosakko," a restaurant famous in Ikebukuro, Tokyo. "Tosakko"'s Tokyo Back Fat Ramen features a generous amount of back fat sprinkled on the surface of the soup, and is topped with pork fillets and onions.