[Complete Reproduction] Recipe ②: Recreating the professional taste of "Yokohama Iekei Sohonke Yoshimuraya" Iekei Ramen
How to make a replica of "Yokohama Iekei Sohonke Yoshimuraya" *Click here for Yoshimuraya's Recipe 1. Introduction This is a recipe that recreates the Iekei Ramen of "Yokohama Iekei Sohonke Yoshimuraya," a representative ramen shop in Yokohama City, Kanagawa Prefecture. "Yokohama Iekei Sohonke Yoshimuraya" Iekei Ramen is […]
[Complete Reproduction] Recipe ①: Recreating the professional taste of "Yokohama Iekei Sohonke Yoshimuraya" Iekei Ramen
How to make a replica of the Iekei Ramen from "Yokohama Iekei Sohonke Yoshimuraya" *Click here for Yoshimuraya's replica recipe #2. Introduction This is an introduction to a recipe that recreates the Iekei Ramen from "Yokohama Iekei Sohonke Yoshimuraya in Yokohama City, Kanagawa Prefecture. "Yokohama Iekei Sohonke Yoshimuraya"'s Iekei ramen […]
[Complete Reproduction] A recipe that recreates the professional-quality Ramen inspired by Tokyo-to Mita-ten Ramen Jiro
How to make ramen inspired by "Tokyo-to Mita-ten Ramen Jiro" Introduction This is a recipe that recreates Ramen inspired by "Tokyo-to Mita-ten Ramen Jiro in Tokyo (Mita Station). Ramen inspired by "Tokyo-to Mita-ten Ramen Jiro.
[Complete Reproduction] A recipe that recreates the Ramen Jiro-Ramen Jiro ramen with a professional taste.
How to make a reproduction of Tokyo "Ramen Jiro" Introduction This is a recipe for a reproduction of Ramen Jiro Inspiration of "Ramen Jiro" representing Tokyo (Mita Station). The Ramen Jiro inspiration of "Ramen Jiro" respects the "Ramen Jiro" [...].
[Perfect Reproduction] A recipe that recreates the professional taste of "Ramen Kiraboshi 's" Tokyo Tonkotsu Ramen
How to Recreate "Ramen Kiraboshi" Introduction This is a recipe that recreates the Tokyo Tonkotsu Ramen from "Ramen Kiraboshi" a restaurant that represents Musashino City, Tokyo. "Ramen Kiraboshi"'s Tokyo Tonkotsu Ramen is a ramen shop that is popular for its super-rich Pork bone broth.
[Perfect Reproduction] A recipe that recreates the professional taste of "Ichiryu" Tokyo Ramen
How to Recreate "Ichiryu" Introduction This is a recipe that recreates the Tokyo Ramen of "Ichiryu," a famous ramen shop in Shimokitazawa, Tokyo. "Ichiryu"'s Tokyo Ramen is made with a pork bone and chicken bone-based Shoyu-flavored soup, topped with bamboo shoots, roasted pork, and pickled ginger.
[Perfect Reproduction] A recipe that recreates the professional taste of "Tonchin 's" Tokyo Back Fat Pork Bone Ramen
How to Recreate "Tonchin 's" Tokyo Back Fat Tonkotsu Ramen Introduction This is a recipe that recreates the Tokyo Back Fat Tonkotsu Ramen from "Tonchin," a restaurant famous for its Ikebukuro location in Tokyo. "Tonchin 's" Tokyo Back Fat Tonkotsu Ramen is made with a pork bone base and dark soy sauce to bring out Umami, […]
[Perfect Reproduction] A recipe that recreates the professional taste of Ramen Nagi 's Tonkotsu Ramen
How to Recreate "Ramen Nagi 's" Tonkotsu Ramen Introduction This is a recipe that recreates the tonkotsu Ramen from "Ramen Nagi," a popular ramen shop in Ikebukuro, Tokyo. "Ramen Nagi 's" tonkotsu Ramen is made by slowly simmering the pork bones for about 21 hours, then quickly simmering them over high heat.
[Perfect Reproduction] A recipe to recreate Torifuji 's milk Wonton with a professional taste
How to Recreate Torifuji 's Milk Wonton Introduction This is a recipe that recreates the milk Wonton from Torifuji, a Tokyo (Yurakucho Station) renowned restaurant. Torifuji 's milk Wonton are the restaurant's signature dish, perfect as a finale after enjoying a variety of other dishes.
[Perfect Reproduction] A recipe that recreates the professional taste of "Chin-chin-tei"'s Abura soba
How to Recreate "Chin-chin-tei 's Abura soba" Introduction This is a recipe that recreates Abura soba of "Chin-chin-tei," a restaurant representative of Musashino City, Tokyo. "Chin-chin-tei 's Abura soba" is simply topped with char siu, menma (bamboo shoots), and naruto (fish cakes with radish) on the bottom.
[Perfect Reproduction] A recipe that recreates the professional taste of "Ayu Ramen"
How to Make Ayu Ramen Introduction This is a recipe that recreates the famous "Ayu Ramen" from Futako Tamagawa, Tokyo. "Ayu Ramen" is topped with a whole sweetfish that has been dried overnight and then grilled. The soup is made with carefully selected ingredients […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Tenshinmen"
How to Recreate "Tenshinmen" Introduction This is a recipe that recreates "Tenshinmen" a dish that is representative of Tokyo. "Tenshinmen" is said to be Ramen that is derived from "Tenshinhan." At "Chuka Kiraku" in Shinagawa Ward, Tokyo, the dish is generally lightly flavored. [...]
[Perfect Reproduction] A recipe for "Niboshi Ramen" with a professional taste
How to Recreate "Niboshi Ramen" Introduction This is a recipe that recreates Niboshi Ramen a local noodle dish that represents Tokyo. Gyoku's Niboshi Ramen has a rich, Dried sardine-rich soup, and a Umami of seafood and animal-based broth.
[Perfect Reproduction] A recipe that recreates the professional taste of "Tokyo Abura-gumi Sohonten 's" Abura soba
How to Recreate Abura soba of "Tokyo Abura-gumi Sohonten" Introduction This is a recipe that recreates Abura soba of "Tokyo Abura-gumi Sohonten" a Tokyo-based restaurant. Instead of soup, "Tokyo Abura-gumi Sohonten"'s Abura Abura soba is made with a special sauce and a blend of oil, vinegar, and chili oil, served hot on a piping hot plate.
[Perfect Reproduction] A recipe that recreates Tenka 's pepper Ramen with a professional taste
How to Recreate Tenka 's Pepper Ramen Introduction This is a recipe that recreates the pepper Ramen from Tenka, a famous ramen shop in Tokyo (Shinagawa Station). Tenka 's pepper Ramen is visually striking, with plenty of pepper on the surface of Ramen.
[Perfect Reproduction] A recipe that recreates the professional taste of Mouko Tanmen from "Moko Tanmen Nakamoto"
How to Make Mouko Tanmen Moko Tanmen Nakamoto" Introduction This is a recipe that recreates the Mouko Tanmen from "Moko Tanmen Nakamoto" a restaurant in Itabashi Ward, Tokyo. The Mouko Tanmen from "Moko Tanmen Nakamoto" ranges in spiciness from zero to ten, so if you can't stand spicy food, this recipe is for you.