[Perfect Reproduction] "Masutani" Kyoto Ramen Recipe Recreated with a Professional Taste
How to Make Masutani Kyoto Ramen Introduction This is a recipe that recreates the Kyoto three-layered soup Ramen from Masutani, a representative ramen shop in Kyoto City, Kyoto Prefecture. Masutani 's Kyoto three-layered soup Ramen has a generous top layer of back fat, giving it a sweet, fatty taste. […]
[Perfect Reproduction] A recipe that recreates the Asahi-style Ramen of "Honke Daiichi Asahi" with a professional taste
How to Recreate Honke Daiichi Asahi Asahi-Style Ramen Introduction This is a recipe that recreates the Asahi-style Ramen of Honke Daiichi Asahi, a representative ramen shop in Kyoto City, Kyoto Prefecture. Honke Daiichi Asahi 's Asahi-style Ramen is based on a rich Shoyu and rich pork bone broth.
[Perfect Reproduction] A recipe that recreates the Ramen and Chinese noodles of "Shinpuku Saikan" with a professional taste
How to make a reproduction of "Shinpuku Saikan" Introduction The main restaurant "Shinpuku Saikan" is located near Kyoto Station, and is a long-established Ramen restaurant established in 1938. The specialty of "Shinpuku Saikan" is "Chuka-soba" (Chinese noodles), which features a black soup and plenty of chashu pork. Regional ramen It looks [...].
[Perfect Reproduction] A recipe that recreates the professional taste of Korai 's medicinal Ramen
How to Recreate "Korai" Medicinal Ramen Introduction This is a recipe that recreates the "Korai" style of medicinal Ramen a representative dish from Nagoya City, Aichi Prefecture. "Korai" medicinal Ramen is based on a soup made by slowly simmering chicken bones, pork bones, seafood, root vegetables, and other ingredients. […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Misen" Taiwanese Ramen
How to Recreate "Misen" Taiwanese Ramen Introduction This is a recipe that recreates the Taiwanese Ramen of "Misen," a ramen shop representing Nagoya, Aichi Prefecture. "Misen 's" Ramen is characterized by its spicy soup with Chili Pepper, so spicy that it can hurt your mouth.
[Perfect Reproduction] A recipe that recreates Ramen of "Choju Udon" with a professional taste
How to Recreate "Choju Udon" Noodle Restaurant Ramen Introduction This is a recipe that recreates the Noodle Restaurant Ramen from "Choju Udon," a representative noodle restaurant in Nagoya, Aichi Prefecture. The great thing about "Choju Udon" Noodle Restaurant Ramen is that you can choose the strength of the soup, […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Marunaka"'s Morning ramen (cold)
How to Make "Marunaka" Morning ramen (Cold) Introduction This is a recipe that recreates the "Marunaka" Morning ramen (cold) from Fujieda City, Shizuoka Prefecture. "Marunaka" Morning ramen (cold) is served with chilled noodles in a glass bowl, and the soup is very sweet.
[Perfect Reproduction] A recipe that recreates the professional taste of "Shinkyo" Viet Cong Ramen
How to Recreate "Shinkyo" Viet Cong Ramen Introduction This is a recipe that recreates the Viet Cong Ramen from "Shinkyo," a district famous for its Ichinomiya city in Aichi Prefecture. "Shinkyo" Viet Cong Ramen has a slightly dark soup and a Light taste Shoyu flavor on its own, but it can be made spicy […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Marunaka"'s Morning ramen (hot)
How to Make "Marunaka" Morning ramen (Hot) Introduction This is a recipe that recreates the "Marunaka" Morning ramen (hot), a staple in Fujieda City, Shizuoka Prefecture. "Marunaka" Morning ramen (hot) has a dark-colored soup and, as it looks, a robust Japanese-style soy sauce […]
[Perfect Reproduction] A recipe that recreates the professional taste of Hiratsuka Tanmen from "Rokyo"
How to Recreate Hiratsuka Tanmen from "Rokyo" Introduction This is a recipe that recreates Hiratsuka Tanmen from "Rokyo," a restaurant that is a staple in Hiratsuka City, Kanagawa Prefecture. Hiratsuka Tanmen from "Rokyo" is made with simple ingredients—plenty of wakame seaweed, Onion, and bamboo shoots—and has a clear, sour flavor.
[Perfect Reproduction] A recipe that recreates the professional taste of Odawara Ramen from "Aji no Onishi"
How to Recreate Odawara Ramen from Aji Aji no Onishi Introduction This is a recipe that recreates Odawara Ramen from Aji no Onishi, a ramen shop representing Odawara City, Kanagawa Prefecture. Aji no Onishi 's Odawara Ramen is made with a pork bone and Shoyu-based soup topped with homemade char siu and Wonton.
[Perfect Reproduction] A recipe that recreates Nakamuraya 's light Ramen with a professional taste
How to Recreate Nakamuraya 's Tanrei Ramen Introduction This is a recipe that recreates the Kanagawa Tanrei Ramen from Nakamuraya, a representative ramen shop in Yamato City, Kanagawa Prefecture. Nakamuraya 's Kanagawa Tanrei Ramen is made with a clear chicken-based soup and a touch of chee oil.
[Perfect Reproduction] A recipe that recreates the original New Tantan with a professional taste
How to Recreate the Original New Tantanmen Introduction This is a recipe that recreates the New Tantanmen from Ganso Nyutantanmen a restaurant that is representative of Kawasaki City, Kanagawa Prefecture. The New Tantanmen from the Ganso Nyutantanmen can be chosen to be spicy, so you can choose the spiciness you like.
[Perfect Reproduction] A recipe that recreates the professional taste of Gyokusentei 's Sanmamen
How to Make Sanmamen from Gyokusentei Introduction This is a recipe that recreates the Sanmamen from Gyokusentei, a restaurant famous in Yokohama, Kanagawa Prefecture. Gyokusentei 's Sanmamen is a Light taste Shoyu soup topped with a thick vegetable sauce that's packed with vegetables.
[Perfect Reproduction] A recipe that recreates the professional taste of "Tokki" Chinese Ramen
How to Recreate "Tokki" Chinese Ramen Introduction This is a recipe that recreates the Chinese Ramen of "Tokki," a ramen shop that represents Yokohama Chinatown in Kanagawa Prefecture. "Tokki"'s Chinese Ramen is made with Chinese noodles in a simple Shoyu sauce soup and braised pork […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Banmen
How to make a reproduction of "Banmen" Introduction This is an introduction to a recipe that reproduces "Banmen", which represents Yokohama City, Kanagawa Prefecture. "Mixed noodles" is a slightly rare local Yokohama gourmet. Suikoen" is a soup noodle with little broth, and the sesame oil is effective, and the noodles and ingredients [...]