[Perfect Reproduction] A recipe that recreates Ramen from "Suta Honten" with a professional taste
How to Recreate "Suta Honten "Ramen Introduction This is a recipe that recreates the star-style Ramen from "Suta Honten," a restaurant that represents Shunan City, Yamaguchi Prefecture. "Suta Honten"'s ramen is one of the oldest in Yamaguchi Prefecture, boasting a long history. The soup […]
[Perfect Reproduction] A recipe that recreates Beef bone Ramen of "Chuka Soba Koran" with a professional taste
How to Recreate "Chuka Soba Koran" Kudamatsu Beef bone Ramen Introduction This is a recipe that recreates the Kudamatsu Beef bone Ramen from "Chukasoba Chuka Soba Koran," a representative ramen shop in Kudamatsu City, Yamaguchi Prefecture. "Chuka Soba Koran 's" Kudamatsu Beef bone Ramen may look like it has a strong flavor, but […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Izumo Shijimi Ramen"
How to Recreate "Izumo Shijimi Ramen" Introduction This is a recipe that recreates Izumo Shijimi Ramen a local specialty of Shimane Prefecture that is representative of Izumo City. As the name suggests, Izumo Shijimi Ramen is a ramen dish made with plenty of clams.
[Perfect Reproduction] A recipe for the professional-quality Manshu Aji-flavored Tottori Beef bone Ramen
How to Make "Manshu Aji" Tottori Beef bone Ramen Introduction This is a recipe that recreates the "Manshu Aji "Beef bone Ramen that is a staple in Yonago City, Tottori Prefecture. "Manshu Aji "Beef bone Ramen is made with a broth that blends three types of animal ingredients: Beef bone, pork bone, and chicken bones, and a strong soy sauce […]
[Perfect Reproduction] A recipe that recreates the Matsue classic "Taiheiraku" with a professional taste
How to Recreate the Matsue Classic of "Taiheiraku" Introduction This is a recipe that recreates the Matsue Classic of "Taiheiraku," a restaurant that represents Matsue City, Shimane Prefecture. "Taiheiraku"'s Matsue Classic is characterized by its very easy-to-drink soup, which is free of the distinctive pork bone odor. Just one sip […]
[Perfect Reproduction] A recipe that recreates the professional taste of Onomichi Ramen from "Shukaen"
How to Make Shukaen 's Onomichi Ramen Introduction This is a recipe that recreates the Onomichi Ramen of Shukaen a restaurant that is representative of Onomichi City, Hiroshima Prefecture. Shukaen 's Onomichi Ramen has a clear Shoyu soup that is covered with plenty of oil, so you can enjoy it piping hot until the very end.
[Complete Reproduction] A recipe that recreates the professional taste of "Suzume" Ramen
How to Recreate "Suzume" Ramen Introduction This is a recipe that recreates the small bird-style Ramen from "Suzume" Chinese Noodles, a restaurant that is representative of Hiroshima City, Hiroshima Prefecture. "Suzume" Chinese Noodles are characterized by their thick, rich, creamy soup. It is made by combining chicken and pork bones […]
[Perfect Reproduction] A recipe that recreates Shinkae 's super spicy Tsukemen with a professional taste
How to Recreate Shinkae 's Super Spicy Tsukemen Introduction This is a recipe that recreates the super spicy Tsukemen from Shinkae, a restaurant that represents Hiroshima Shinkae, Hiroshima Prefecture. Shinkaen's super spicy Tsukemen is Tsukemen with a striking bright red sauce. It's named after the super spicy […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Chuka Soba Sakamoto"
How to Recreate "Chuka Soba Sakamoto" Introduction This is a recipe that recreates the Kasaoka Ramen of "Chuka Soba Sakamoto," a restaurant that is representative of Kasaoka City, Okayama Prefecture. The Kasaoka Ramen of "Chuka Soba Sakamoto" is flavored entirely with chicken, including the sauce, soup, char siu, and fat. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Okayama Ramen from "Tenjin Soba"
How to Recreate Okayama Ramen from Tenjin Soba Introduction This is a recipe that recreates the Chinese noodle dish from Tenjin Soba, a restaurant representative of Okayama City, Okayama Prefecture. Tenjin Soba 's Chinese noodle dish is characterized by its "super delicious soup" that is packed with the rich flavor of chicken bones.
[Complete Reproduction] A recipe that recreates the professional taste of "Chanpontei Sohonke"
How to Recreate the "Chanpontei Sohonke" Omi Champon Introduction This is a recipe that recreates the Omi Champon from "Chanpontei Sohonke" a restaurant that represents Hikone City, Shiga Prefecture. The Omi Champon from "Chanpontei Sohonke" uses a Kyoto-style dashi soup as its base, but with a slightly different flavor […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Bokkake Ramen"
How to Make "Bokkake Ramen" Introduction This is a recipe that recreates Bokkake Ramen a local noodle dish that represents Kobe City, Hyogo Prefecture. Bokkake Ramen is characterized by a sweet and spicy soup made from Beef tendon and konjac. It is made from simmered chicken bones and pork bones.
[Perfect Reproduction] A recipe that recreates the professional taste of "Nishiwaki O-hashi Ramen"
"Nishiwaki O-hashi Ramen" Introduction This is a recipe that recreates the Banshu Ramen of "Nishiwaki O-hashi Ramen," a ramen shop that represents Nishiwaki City, Hyogo Prefecture. "Nishiwaki O-hashi Ramen"'s Banshu Ramen looks like a traditional Shoyu Ramen, but it has a strong sweet Ramen. [...]
[Perfect Reproduction] A recipe that recreates the taste of "Eki Soba" with a professional touch
How to Recreate "Eki Soba" Introduction This is a recipe that recreates the Chinese noodle dish "Eki Soba," a representative dish of Himeji City, Hyogo Prefecture. Eki Soba 's Chinese noodle dish was created during the chaotic period after the war, when there was nothing left. It uses noodles made from konjac flour and buckwheat flour instead of Wheat Flour, and is served in soba broth.
[Complete Reproduction] A recipe that recreates the taste of Himeji Ramen from "Toraishun" with a professional touch
How to Recreate Himeji Ramen from "Toraishun" Introduction This is a recipe that recreates the Chinese noodle dish from "Toraishun," a restaurant that is representative of Himeji City, Hyogo Prefecture. "Toraishun" Chinese noodle is characterized by a light and refreshing soup Light taste on Japanese dashi stock made from Kombu and dried sardines. A thin […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Chuka Soba Sumiyoshi"
How to Recreate "Chuka Soba Sumiyoshi" Introduction This is a recipe that recreates the ramen noodles of "Chuka Soba Sumiyoshi," a famous ramen shop in Takaida Village, Osaka Prefecture (now the northwestern edge of Higashiosaka City). "Chuka Soba Sumiyoshi"'s ramen noodles are made with a rich, Shoyu-flavored soup made primarily from chicken bones and an extra-thick […]