[Perfect Reproduction] A recipe that recreates the professional taste of Hakata Ramen from "Genki Ippai!"
How to Recreate "Genki Ippai!" Hakata Ramen Introduction This is a recipe that recreates the Hakata Ramen from "Genki Ippai!", a ramen shop that represents Fukuoka City, Fukuoka Prefecture. "Genki Ippai!" Hakata Ramen is characterized by its milky white, creamy appearance and thick soup.
[Perfect Reproduction] A recipe that recreates the professional taste of "Fukuchan Ramen"
How to Recreate "Fukuchan Ramen" Introduction This is a recipe that recreates the Hakata Ramen of "Fukuchan Ramen" a representative ramen shop in Fukuoka City, Fukuoka Prefecture. "Fukuchan Ramen"'s Hakata Ramen uses a light, "Nagahama-style" pork bone Light taste, with pork skull and […]
[Perfect Reproduction] A recipe that recreates the professional taste of Hakata Ramen from "Ganso Aka Noren Bushi-chan"
How to Recreate "Akanoren Bushi-chan" Introduction This is a recipe that recreates the Hakata Ramen of "Ganso Aka-noren Besshichan Ramen" a ramen shop representing Fukuoka City, Fukuoka Prefecture. The soup of "Ganso Ramen Ganso Aka-noren Besshichan Ramen" is far from cloudy, but rather brown […]
[Complete Reproduction] A recipe that recreates the professional taste of "Ramen-dokoro Nishitaniya"
Recipe for "Ramen-dokoro Nishitaniya" Introduction This is a recipe that recreates the Fukuoka Ramen of "Ramen-dokoro Nishitaniya representing Fukuoka City, Fukuoka Prefecture. "Ramen-dokoro Nishitaniya"'s Ramen is made by simmering the ingredients for a long time until they become sandy, squeezing out every last bit of the marrow.
[Perfect Reproduction] A recipe that recreates the professional taste of Gyoran-tei 's Tonkotsu Ramen
How to Make Gyoran-tei 's Tonkotsu Ramen Introduction This is a recipe that recreates the tonkotsu Ramen of Gyoran-tei, a restaurant that represents Kitakyushu City, Fukuoka Prefecture. Gyoran-tei 's tonkotsu Ramen is characterized by its rich tonkotsu soup, a rich 100% tonkotsu Ramen […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Kogane-chan 's Yaki Ramen"
How to make a reproduction of Kogane-chan 's Yaki Ramen Introduction This is a recipe for a reproduction of Kogane-chan 's Yaki Ramen, a typical dish from Fukuoka City, Fukuoka Prefecture. The "Kogane-chan" yaki Ramen is a yaki with vegetables, pork and thin Hakata noodles cooked with Pork bone broth and a special sauce [...].
[Perfect Reproduction] A recipe that recreates the professional taste of Taniguchi Shokudo's Yaki ramen
How to Recreate "Nabeyaki Ramen Taniguchi Shokudo" Introduction This is a recipe that recreates the Yaki ramen from "Nabeyaki Ramen Taniguchi Shokudo that is famous in Kochi City, Kochi Prefecture. Yaki ramen from "Nabeyaki Ramen Taniguchi Shokudo" is made with a chicken bone base and has a slightly sweet taste. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Takamiya Shinsui-en 's Chinese noodles
How to Recreate "Takamiya Shinsui-en" Chinese Noodles Introduction This is a recipe that recreates the Chinese noodles from "Takamiya Shinsui-en" a restaurant that is representative of Sakaide City, Kagawa Prefecture. "Takamiya Shinsui-en" are a unique Ramen made by tea professionals, and are made Kombu and Katsuobushi […]
[Perfect Reproduction] A recipe for the professional-quality yellow Tokushima Ramen from "Shina Soba Sanpachi"
How to Recreate "Shina Soba Sanpachi" Introduction This is a recipe that recreates the Chinese noodles from "Shina Soba Sanpachi" a Tokushima prefecture specialty. "Shina Soba Sanpachi"'s Chinese noodles are made with a pork bone and chicken bone-based soup, and are characterized by their slightly thick consistency. They are simmered for a long time […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Hyota" Ramen
How to Recreate "Hyota" Ramen Introduction This is a recipe that recreates the gourd-based Ramen from "Hyota," a ramen shop representing Matsuyama City, Ehime Prefecture. "Hyota"'s Chinese noodles are made with a chicken-based soup that, upon first sip, will leave you saying, "Hmm? It's sweet!?"
[Perfect Reproduction] A recipe that recreates the professional taste of Tokushima Ramen from "Chuka Soba Inotani"
How to Recreate "Chuka Soba Inotani" Introduction This is a recipe that recreates the brown-flavored Tokushima Ramen from "Chukasoba Inotani," a restaurant that represents Tokushima City, Tokushima Prefecture. "Chuka Soba Inotani 's" ramen is characterized by its dark, rich brown soup, made with dashi stock from dried sardines and other ingredients.
[Perfect Reproduction] A recipe that recreates the professional taste of "Okamoto Chuka" Ramen
How to Recreate Okamoto Chuka 's White Tokushima Ramen Introduction This is a recipe that recreates the medium-white Tokushima Ramen of Okamoto Chuka, a restaurant famous in Komatsushima City, Tokushima Prefecture. Okamoto Chuka 's Chinese noodles are made with pork bone Shoyu, and have a very milky, milky taste with no unpleasant odor.
[Perfect Reproduction] "Suehiro Shokudo" Chicken and Pork Ramen Recipe Recreated with a Professional Taste
How to make a reproduction of "Suehiro Shokudo" Iwakuni Ramen Introduction This is an introduction to a recipe that reproduces Iwakuni Ramen of "Suehiro Shokudo (Suehiroshokudo)", which represents Iwakuni City, Yamaguchi Prefecture. Iwakuni Ramen of "Suehiro Shokudo" is characterized by pork and chicken Double soup, and back fat [...].
[Complete Reproduction] A recipe that recreates the professional taste of Ube Ramen from "Chuka Soba Ikkyu"
How to Recreate Ube Ramen from "Chuka Soba Ikkyu" Introduction This is a recipe that recreates the Ube Ramen from "Chuka Soba Ikkyu," a restaurant that is representative of Ube City, Yamaguchi Prefecture. "Chuka Soba Ikkyu"'s Ube Ramen is a rich pork bone ramen that continues to be loved by locals, especially in Ube City.
















