If you want to see recipes reproduced from famous Ramen restaurants, COOKPIT (COOKPIT) has you covered! Ichiran, Jiro, Ieki, Hakata, Miso, salt, Shoyu, and many Ramen other popular and famous restaurants are now available. Focusing on featured recipes and popular flavors, we also publish combinations of commercial soups, sauces, and oils that can actually be used. "I want to make a Ramen from that famous restaurant" or "I want to serve it in the store" - for you, COOKPIT will fully support you in making Ramen specializing in recreating famous restaurants, from free samples to ingredient purchases.
369件

Categories

area

[Complete Reproduction] A recipe that recreates the professional taste of Miyazaki Ramen from "Komurasaki"

How to Recreate Miyazaki Ramen from Komurasaki Introduction This is a recipe that recreates Miyazaki Ramen from Komurasaki, a representative restaurant in Miyazaki City, Miyazaki Prefecture. Komurasaki 's Miyazaki Ramen is characterized by its simple Pork bone broth. When you try it, it's not oily at all. […]

read more
[Perfect Reproduction] A recipe for "Abura Somen" with a professional taste

How to Recreate "Abura Somen" Introduction This is a recipe that recreates Abura Somen, a local dish representative of Amami Oshima, Kagoshima Prefecture. Abura Somen, a local dish of Amami Oshima, is characterized by the addition of dashi stock when stir-frying pork, vegetables, and somen noodles.

read more
[Complete Reproduction] A recipe that recreates the professional taste of Komurasaki 's Kagoshima Ramen

How to Make "Komurasaki" Kagoshima Ramen Introduction This is a recipe that recreates the Kagoshima Ramen of "Komurasaki," a restaurant that represents Kagoshima City, Kagoshima Prefecture. "Komurasaki"'s Kagoshima Ramen is characterized by its soup, which is simmered for 72 hours with a whole pork, shiitake mushrooms, and chicken.

read more
[Perfect Reproduction] A recipe that recreates the Nagasaki Champon from Chuka Ryori Shikai-ro with a professional taste

How to Make Nagasaki Chuka Ryori Shikai-ro Introduction This is a recipe that recreates the Nagasaki Champon from Chuka Ryori Shikai-ro a restaurant that represents Nagasaki City, Nagasaki Prefecture. Shikairou's Chuka Ryori Shikai-ro is packed with ingredients, and the first thing you need to do is make the soup […]

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Koran 's Saeki Ramen

How to Recreate Koran 's Saeki Ramen Introduction This is a recipe that recreates the Saeki Ramen of Koran, a restaurant that represents Saiki City, Oita Prefecture. Koran 's Saeki Ramen is a pork bone Shoyu flavor with just the right amount Shoyu sauce, and is high in fat and salt, with a bread […]

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Beppu cold noodles from "Kogetsu"

How to make a reproduction of Beppu Cold Noodles from Kogetsu Introduction This recipe is a reproduction of Beppu Cold Noodles from "Kougetsu", which represents Beppu City, Oita Prefecture. Kougetsu's cold noodle soup is made from natural Kombu water, and the soup is made from a central soup stock. Light taste The elegant taste is simply delicious [...].

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Motomura 's Saga Ramen

How to Recreate Motomura 's Saga Ramen Introduction This is a recipe that recreates the Saga Ramen of Motomura, a restaurant representative of Saga City, Saga Prefecture. Motomura 's egg Ramen is characterized by its 100% pork bone soup, which is made by adding more and more, eliminating the pork bone odor.

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Nankin Senryo 's Kurume Ramen

How to Recreate Nankin Senryo 's Kurume Ramen Introduction This is a recipe that recreates the Kurume Ramen of Nankin Senryo, a restaurant that represents Kurume City, Fukuoka Prefecture. Nankin Senryo 's Kurume Ramen is a fusion of Shina soba noodles and Nagasaki champon noodles.

read more
[Perfect Reproduction] A recipe that recreates the professional taste of "Maruboshi Ramen"

How to Make "Maruboshi Ramen" Introduction This is a recipe that recreates the Kurume Ramen from "Maruboshi Ramen" a ramen shop that represents Kurume City, Fukuoka Prefecture. "Maruboshi Ramen"'s Kurume Ramen has a soft, rich Pork bone broth with a mellow flavor, and the broth is […]

read more
[Perfect Reproduction] A recipe that recreates the professional taste of "Sanku Ramen"

How to Recreate Kurume Ramen from Sanku Ramen Introduction This is a recipe that recreates Kurume Ramen from Sanku Ramen, a representative ramen shop in Fukuoka City, Fukuoka Prefecture. Sanku Ramen 's Kurume Ramen is made with a cloudy white broth called paitan (white soup) that is a type of Pork bone broth. […]

read more
[Perfect Reproduction] A recipe that recreates the professional taste of "Kokura Ramen"

How to Make "Kokura Ramen" Introduction This is a recipe that recreates Kokura Ramen a local delicacy from Kitakyushu City, Fukuoka Prefecture. Kazushinken's Kokura Ramen has a slightly thick, rich Pork bone broth. While its appearance suggests a strong flavor, it's easy to enjoy with just one sip.

read more
[Perfect Reproduction] A recipe that recreates the Nagahama Ramen of "Ganso Nagahama-ya ya" with a professional taste

How to Recreate Nagahama Ramen from "Ganso Nagahama-ya" Introduction This is a recipe that recreates the Nagahama Ramen from "Ramen Ganso Nagahama-ya," a representative restaurant in Fukuoka City, Fukuoka Prefecture. While the soup from "Ganso Nagahama-ya" may look rich, it's actually very Light taste […]

read more
[Perfect Reproduction] A recipe that recreates Ramen of "Tonkotsu Yatai" with a professional taste

How to Recreate "Tonkotsu Yatai" Ramen Introduction This is a recipe that recreates Tonkotsu Yatai Ramen from "Tonkotsu Yatai" a representative tonkotsu yatai in Fukuoka City, Fukuoka Prefecture. "Yatai Nonryu"'s Tonkotsu Yatai Ramen is a light-Light taste tonkotsu ramen that's perfect for finishing off a night of drinking. […]

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Kurume Ramen from "Kairyu"

How to Recreate "Kairyu" Kurume Ramen Introduction This is a recipe that recreates the Kurume Ramen of "Kairyu," a restaurant that represents Kitakyushu City, Fukuoka Prefecture. "Kairyu"'s Kurume Ramen is made using only Pig head and back fat, simmered for 24 hours, and then replenished with whatever is left.

read more
[Complete Reproduction] A recipe that recreates the taste of "Chikuho Ramen Yamagoya" with a professional touch

How to Recreate "Chikuho Ramen Yamagoya" Introduction This is a recipe that recreates the Chikuho Ramen from "Chikuho Ramen Yamagoya," a ramen shop that represents Kahara Town, Fukuoka Prefecture. "Chikuho Ramen Yamagoya 's" Showa (old-fashioned) Ramen is characterized by its rich Pork bone broth, without any added flavor.

read more
[Perfect Reproduction] A recipe that recreates the professional taste of Ippudo 's Hakata Ramen

How to Recreate Ippudo 's Hakata Ramen Introduction This is a recipe that recreates the Hakata Ramen of Ippudo, a ramen shop representing Fukuoka City, Fukuoka Prefecture. Ippudo 's Hakata Ramen is characterized by its soup, which makes the most of the umami Umami of pork bones, leaving a clean aftertaste. […]

read more