[Perfect Reproduction] A recipe that recreates the professional taste of "Hanada" Miso Ramen

2025年10月16日 2025年11月28日

minezaki

How to make Hanada's Miso Ramen

Introduction

This is a recipe that recreates Miso Ramen from Mensho Hanada Ikebukuro, located a 6-minute walk from Ikebukuro Station. Mensho Hanada Ikebukuro's Miso Ramen is characterized by its soup, which combines the mellow sweetness of Miso with a rich, full-bodied flavor. The chewy noodles and stir-fried vegetables complement the soup perfectly, making it an addictive bowl. This is a recipe that uses commercial Ramen soup to easily recreate the taste of Mensho Hanada Ikebukuro's Miso Ramen.

How to make Hanada Miso Ramen

A simple recipe to recreate "Hanada"

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Ingredients (for 1 cup)

[Commercial Use] Rich Pork White Soup (CP-B10)... 150cc
水…150cc
[Commercial Use] Rich Miso Sauce...50g
[For commercial use] Special chili oil...5g
[For commercial use] Pure lard...10cc
Black bean sprouts...appropriate amount
White onion…appropriate amount
Chives...appropriate amount
[Commercial Use] MK Noodles #12...1 ball
[Commercial use] Pork belly chashu (with grill)... appropriate amount
[For commercial use] Sukoburu Menma...appropriate amount

How to make it

[For commercial use] Dissolve the thick pork white soup (CP-B10).
Dilute the thick pork broth with water.
Pour the thick Miso and soup into a warmed bowl and stir well with a whisk.
Fry black bean sprouts, white onions, and chives in lard.
Finally, arrange the noodles, pork slices, and stir-fried bean sprouts on top, and drizzle lard on top to complete the dish.

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History and origins

This popular Miso Ramen restaurant opened its flagship store in Ikebukuro in 2010, followed by a second store in Ueno in 2011, one year after its founding. Its convenient location, just a six-minute walk from the east exit of Ikebukuro Station, is a plus. Ramen 's distinctive flavor is an incredibly rich broth, made by slowly simmering Pork knuckle, chicken bones, and maple leaves, followed by pork trotters and back fat. The combination of Red Miso and Miso creates a rich yet mild flavor. The addition of Onion and carrots, sautéed until soft and tender, adds a touch of vegetable sweetness, creating a unique flavor. This incredibly popular restaurant is always mentioned when talking about Miso Ramen in Ikebukuro, and there's always a line out the door. However, thanks to the fast turnover, you can usually expect to be able to enter with a wait of only 15 to 30 minutes. This restaurant is known as a particularly recommended spot for those looking to enjoy rich Miso Ramen in the Ikebukuro area.

Store Information

Store name: Mendokoro Hanada Ikebukuro store
Address: 1F Higashi-Ikebukuro ISK Building, 1-23-8 Higashi-Ikebukuro, Toshima-ku, Tokyo
営業：11:00 - 22:30
Closed: New Year's holidays

*Business hours and holidays may change, so please check with the store before visiting.