[Perfect Reproduction] A recipe for Hanaki-ryu Miso Ramen with a professional taste

2025年10月16日 2025年11月28日

Fumiaki Hokazono

How to make Hanaki-ryu Miso Ramen

Introduction

Here is a recipe that recreates Hanakiryu's Miso Ramen, which has a unique flavor.
Hanakiryu's Miso Ramen is based on mellow, rich Miso, and is characterized by a rich yet clean soup. The soup, which is an exquisite blend of the umami and sweetness of Miso, has a creamy texture, and the chewy, medium-thick noodles cling well to the soup. The colorful toppings, such as char siu pork, bamboo shoots, and green onions, make for an appetizing bowl.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Hanakiryu's Miso Ramen.

A simple recipe for recreating the "Hanaki-ryu" style

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Ingredients (for 1 cup)

[Commercial Use] Rich Pork White Soup (CP-B10)... 150cc
水…150cc
[Commercial Use] Rich Miso Sauce...50g
[For commercial use] Pure lard...10cc
Black bean sprouts...appropriate amount
White onion…appropriate amount
Chives...appropriate amount
[Commercial Use] MK Noodles #12...1 ball
[For commercial use] Pork belly chashu...appropriate amount

How to make it

[For commercial use] Dissolve the thick pork white soup (CP-B10).
Dilute the thick pork broth with water.
Pour the thick Miso and soup into a warmed bowl and stir well with a whisk.
Fry black bean sprouts, white onions, and chives in lard.
Finally, top with noodles, roasted pork slices, and stir-fried bean sprouts to complete the dish.

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History and origins

Hanakiryu Miso 's Miso Ramen was born as a unique dish that combines traditional Japanese Miso culture with modern Ramen culture. Compared to regular Miso Ramen, Miso Ramen has a mellow and gentle sweetness, and its greatest feature is its thick, creamy, and rich flavor, which comes from Collagen dissolved in the chicken bones that are simmered for a long time.

Hanakiryu Miso 's Miso miso Ramen is loved by many gourmets as a masterpiece that combines traditional Miso production methods with innovative ideas. Its unique flavor allows you to simultaneously feel the depth of Japanese Miso culture and the possibilities of Ramen as a dish.