[Perfect Reproduction] A recipe that recreates the professional taste of "Kamichian" Miso Ramen

2025年10月16日 2025年11月28日

Fumiaki Hokazono

How to make "Kamichian" Miso Ramen

Introduction

This is a recipe that recreates Miso Ramen from Miso Noodle Shop Hanamichian, which has its main store in Nogata, Tokyo.
Miso Ramen at Miso Noodle Shop Hanamichian is characterized by its smooth and creamy soup, which is made by combining a rich broth carefully extracted from pork bones and chicken bones with locally produced Miso aftertaste is surprisingly lighter than it looks, and the fragrant flavor of Miso stimulates the appetite, making it a favorite among many Ramen fans.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Miso Ramen from Miso Noodle Shop Hanamichian.

A simple recipe to recreate "Kadoan"

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Ingredients (for 1 cup)

[Commercial Use] Rich Pork White Soup (CP-B10)... 150cc
水…150cc
[Commercial Use] Rich Miso Sauce...50g
[For commercial use] Pure lard...10cc
Black bean sprouts...150g
Chives...appropriate amount
[Commercial Use] MK Noodles #12...1 ball
[For commercial use] Pork belly chashu...appropriate amount
Extra thick bamboo shoots...appropriate amount

How to make it

[For commercial use] Dissolve the thick pork white soup (CP-B10).
Dilute the thick pork broth with water.
Pour the thick Miso and soup into a warmed bowl and stir well with a whisk.
Fry black bean sprouts and chives in lard.
Finally, top with noodles, roasted pork slices, and stir-fried bean sprouts to complete the dish.

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History and origins

Miso Mendokoro Hanamichian, located in Nogata, Nakano Ward, Tokyo, is a popular Ramen restaurant opened on September 3, 2008, by owner Yasushi Kakihara. Prior to going independent, Kakihara honed his skills at renowned Ramen restaurants such as Moko Tanmen Nakamoto, Inosho Sapporo Junren. Ever since his training, his dream has been to open a "local Ramen shop with only a counter where customers can sit close to the shop."
Since its founding in 2008, Kadoan has taken deep roots in Nogata as a renowned restaurant known for its Sapporo-style cooking methods, which involve the dynamic use of Wok. Kadoan's concept is not to rely on special ingredients, but rather to be extremely particular about roasting Miso during the cooking process. As a result, Kadoan has risen to become a highly-reliable restaurant, listed in the Michelin Guide's Bib Gourmand.

Store Information

Name of restaurant: Miso Noodle Shop Hanamichian
Address: Tokyo Ramen Street, B1F, Tokyo Station Ichibangai, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
営業：08:00 - 23:00
Closed: None

*Business hours and holidays may change, so please check with the store before visiting.