[Perfect Reproduction] A recipe that recreates the professional taste of Tasakaya's Miso Ramen

2025年10月16日 2025年11月28日

Fumiaki Hokazono

How to make Tasakaya's Miso Ramen

Introduction

This is a recipe that recreates Miso Ramen from Miso Noodle Shop Tasakaya, located near Ikebukuro Station in Tokyo.
Miso Ramen at Miso Noodle Shop Tasakaya is characterized by its rich soup with a strong impact, made with the flavor of Miso miso and garlic and back fat. The thick, thick soup based on Miso, perfectly matched with the crunchy bean sprouts, is so delicious that you'll be sure to finish it in no time!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Miso Noodle Tasakaya's Miso Ramen.

A simple recipe to recreate "Tasakaya"

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Ingredients (for 1 cup)

[Commercial Use] Rich Pork White Soup (CP-B10)... 150cc
水…150cc
[Commercial Use] Rich Miso Sauce...50g
[For commercial use] Pure lard...10cc
Black bean sprouts...150g
[Commercial Use] MK Noodles #12...1 ball
White onion…appropriate amount
[For commercial use] Sukoburu Menma...appropriate amount

How to make it

[For commercial use] Dissolve the thick pork white soup (CP-B10).
Dilute the thick pork broth with water.
Pour the thick Miso and soup into a warmed bowl and stir well with a whisk.
Fry black bean sprouts in lard.
Finally, add the noodles, stir-fried bean sprouts, and toppings to complete the dish.

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History and origins

Miso Mendokoro Tasakaya is a ramen shop specializing in rich Miso Ramen located at the west exit of Ikebukuro. It is known for its rich and impactful soup that combines the flavor of Miso with the strong flavor of garlic and back fat.
The owner is a talented chef who trained for over five and a half years at Nogata's famous Miso Noodle Shop Hanadoan, where he also served as manager, and opened this independent restaurant officially recognized by Hanadoan in March 2023. Located about a five-minute walk from the west exit of Ikebukuro Station, it is a popular restaurant that always has a line of customers.

The soup is based on Miso and has a thick, rich, and mellow flavor, accented with finely chopped back fat and a small amount of garlic cloves. The menu also includes Miso Ramen, Miso Ramen, aemen, Tsukemen, and more, and you can choose toppings such as seasoned eggs and pork slices. The small interior, with only nine counter seats, is also a comfortable space that is perfect for stopping by alone.