How to make "Ramen Jiro Meguro Branch"

Introduction

This is an introduction to a recipe that recreates Ramen from Ramen Jiro Meguro, a hugely popular restaurant that has long lines every day despite being a little far from the station.
Ramen Jiro Meguro's Ramen is packed with punchy soup and plenty of vegetables, making it a very appetizing bowl! The chewy noodles, typical of Jiro, are also satisfying to chew, making it Ramen that will leave you saying "I ate this!" without a doubt.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ramen from "Ramen Jiro Meguro Branch."

Ramen Jiro Meguro branch's recipe

Soup ingredients

・Water...10 liters
・Pork knuckles...3kg
・ Cabbage ・・・500g
・ Pork backbone... 1kg
・Chicken bones...1kg
・Back fat: 3kg
・ [Commercial Use] Rich Pork White Soup (CP-B10)... 3kg

How to make soup

1. Boil the bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood pork bones and Cabbage in a pot and simmer over medium heat for 6 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Pork backbone and cook over medium heat for 3 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Add the back fat and cook for 1 hour.
7. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
8. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1968, "Ramen Jiro" opened next to Keio University with Takumi Yamada as the general manager. In addition to the Ramen stores that have been divided into noren curtains, there are many imitation Ramen stores called "Jiro Inspire". It was originally opened under the name of "Ramen Jiro", and it is said to be a reference to the popular instant Ramen "Ramen Taro" released the previous year. When the paint shop made a mistake in the letters on the signboard when it was moved to a nearby location for construction, it was changed to "Jiro", and it has been called "Ramen Jiro" until now. Due to the large volume of the Ramen and the personality of the commander, it became a very popular store among students. In 2009, it was selected as one of the "50 Dishes to Eat in the World" by the British "Guardian".
The company motto of Ramen Jiro is as follows.

1. Clean, honest and beautiful, walking, reading, saving money with a smile, fishing, golf and copying sutras on the weekends.
2. For the world, for people, for society
3. love & peace & togetherness
4. The courage to say "I'm sorry"
5. Disorder in taste leads to disorder in the mind; a disorder in the mind leads to disorder in the family; a disorder in the family leads to disorder in society; a disorder in society leads to disorder in the country; a disorder in the country leads to disorder in the universe.
6. Do you want Garlic?

The key is to stir slowly when mixing, to avoid Emulsification ingredients. The back fat (pork fat) is strained and then soaked in Shoyu to be used as the oil to float on top of Ramen. Regular Ramen is called "small" and large is called "large." When you present your meal ticket, you can specify the amount of fat, the strength of the flavor, and the firmness of the noodles, and they will adjust the amount accordingly.

Store Information

• Store name: Ramen Jiro Meguro store
• Address: 3-7-2 Meguro, Meguro-ku, Tokyo
• Business hours: 11:00 - 16:00 / 18:00 - 23:00
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to Ramen Jiro.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Jiro" recipe.

References