How to make "New Tomochin's" Chan-style Ramen

Introduction

Chan-style Ramen is known for its simple yet powerful flavor. Among them, the much talked about "New Tomochin" boasts a Light taste soup reminiscent of traditional Chinese noodles, a generous portion of crunchy bean sprouts, and satisfying noodles. This article introduces a recipe for perfectly recreating New Tomochin's Chan-style Ramen at home. The ingredients and steps are clearly outlined, so even beginners can try the authentic flavor.

How to make "New Tomochin"

Ingredients for New Tomochin

• Pork clear soup (CP-BC6)... 75cc
• Pork broth or water...150cc
• Sardine broth pack...75cc
• Yamataka Light Shoyu...15cc
• Thick Shoyu...15cc
• Pure lard...10cc
• Kitakata noodles...1 ball
• Shoulder loin chashu...appropriate amount

How to make New Tomochin

1. In a pot Tonseito (CP-BC6), water or pork broth, Sardine soup pack Add and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. In a dish, pure lard, Add Yamataka light Shoyu, dark Shoyu, soup, and noodles.
4. Top with char siu and it's done!

Professional purchasing and cooking tips

Shake vigorously and firmly, as not draining Draining noodles properly will make the flavor dull.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

New Tomochin is a restaurant that stands out among the "chan-kei Ramen" that has been gaining attention in recent years. Chan-kei refers to a style of ramen that features a simple Shoyu-based soup, thick noodles, and generous piles of bean sprouts and green onions, creating an appealing atmosphere reminiscent of old-fashioned diner restaurants. New Tomochin has inherited this tradition while adding modern twists, expanding its popularity. Its down-to-earth yet satisfying bowl of ramen has captured the hearts of many Ramen fans and spread across social media. In this way, New Tomochin has established itself as a representative of the "chan-kei" style, and it continues to evolve.

Store Information

• Store name: Shinbashi New Tomochin Ramen Jimbocho store
• Address: Shimada Building 1F, 1-12 Kanda Jinbocho, Chiyoda-ku, Tokyo
• 営業：7：30～22：30
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

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