[Perfect Reproduction] A recipe that recreates the professional taste of Machida Shoten's Iekei Ramen

How to make a reproduction of the "Machida Shoten" family Ramen

Introduction

Machida Shoten is a popular restaurant that faithfully recreates the taste of Yokohama-style Ramen, with its rich pork bone Shoyu soup and the aroma of chicken oil whetting your appetite. The thick, straight noodles are perfectly entangled with the soup and have a chewy texture. They pair well with the toppings of pork, Spinach, and seaweed, resulting in a rich yet enjoyable bowl Rich taste you won't tire of until the very end. The restaurant's clean interior creates an atmosphere that makes it easy to visit alone. This Machida COOKPIT flavor can be easily recreated as authentic Ramen at home or in a restaurant using Cookpit's commercial-grade soup.

A simple recipe to recreate "Machida Shoten"

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Ingredients (for 1 cup)

How to make it

  1. Dissolve the chicken and pork white soup (CP-M6).
  2. Add water to the chicken and pork soup.
  3. Pour the soup, which has been mixed with seasoning, chicken oil, and margarine, into a warmed bowl.
  4. Add the noodles and toppings and it's done.

"Machida Shoten" reproduction sample

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Store Information

  • Store name: Machida Shoten Main Store
  • Address: Room 101, TM3 Building, 1-34-13 Morino, Machida City, Tokyo
  • Access: 3 minutes walk from Machida Station on the Odakyu Odawara Line
  • Business hours: 11:00-3:00
  • Closed: None
  • telephone number:

*Business hours and holidays may change, so please check with the store before visiting.

Click here for a replica sample of Machida Shoten's main store

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