"Menya Hanabi" How to make Taiwanese Mazesoba

Introduction

We'd like to introduce you to the "Taiwan Mazesoba" from Menya Hanabi which has its main store in Nagoya. The Ramen shop is famous as the birthplace of Taiwan Mazesoba, and is now a hugely popular restaurant with branches overseas. The spicy minced meat and chewy noodles are an exquisite match, and the key to eating it is to mix it thoroughly from the bottom of the bowl without worrying about the appearance! The ingredients are all mixed together, and one bite will give you a strong junky flavor that will become addictive!

This time, we will introduce a recipe using commercial Ramen soup so that you can easily recreate the taste of "Taiwan Mazesoba".

How to make Taiwanese Mazesoba at "Menya Hanabi"

Menya Hanabi ingredients

• 鶏清湯スープ（CP-TC4）…50㏄
• Mazesoba sauce...30cc
• Mixed fish meal for Ramen...1g
• Minced meat and chili oil...30g
• Straight flat noodles...1 ball
• Green onion...appropriate amount
• Egg yolk...appropriate amount
• Chives...appropriate amount
• Seaweed…appropriate amount

How to make Menya Hanabi

1. Pour the chicken soup into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the mazesoba sauce, soup, and noodles into a bowl.
4. Top with minced meat, chili oil, green onions, chives, seaweed, and egg yolk and it's done!

Professional purchasing and cooking tips

The key is to always heat the soup before pouring it into the bowl, so as not to lower the temperature of Ramen as a whole!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Menya Hanabi Takahata Main Store
• Address: 1-170 Takahata, Nakagawa-ku, Nagoya, Aichi Prefecture
• Hours: 11:30 - 14:00, 18:00 - 21:00 (Saturdays and Sundays: 11:00 - 14:30, 18:00 - 21:00)
• Closed: Mondays, the first and third Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Menya Hanabi."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Menya Hanabi" recipe.

References