How to make "Kumamoto Ramen Keika" pork bone Ramen

Introduction

Keika's tonkotsu Ramen is Ramen that represents Kumamoto City, Kumamoto Prefecture. Keika's tonkotsu Ramen is characterized by a very rich and flavorful soup made from a blend of pork bones and chicken bones. It is topped with black chili oil (a flavored oil with garlic), a hallmark of Kumamoto Ramen, and is incredibly fragrant! The rich aroma alone is enough to whet your appetite. The soup, with just the right amount of melted fat, and chili oil create an exquisite richness, making it a bowl that will have you hooked after just one try.

This recipe uses commercial Ramen soup to easily recreate the taste of Kumamoto Ramen in the "Keika" style.

How to make "Kumamoto Ramen Keika" pork bone Ramen

Ingredients for Kumamoto Ramen Keika

• 鶏豚mixスープ（CP-M6）…300㏄
• TB salt sauce...20cc
• Black chili oil...10cc
• O noodles...1 ball
• Pork belly chashu (without grill)... 2 slices
• Green onion...appropriate amount
• Menma (bamboo shoots)...appropriate amount

How to make Kumamoto Ramen Keika

1. Pour the chicken and pork soup mix into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put black garlic oil, TB salt sauce, soup, and noodles into a bowl.
4. Top with pork fillets, green onions, and bamboo shoots and it's done!

Professional purchasing and cooking tips

The soup should always be kept at a high temperature, and ideally the surface of the pot should be bubbling just before serving!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Keika Ramen Main Store
• Address: K-1 Building 1F, 11-9 Hanabatacho, Chuo-ku, Kumamoto City, Kumamoto Prefecture
• Business hours: 11:00 - 0:00 (Sundays and public holidays 11:00 - 16:30)
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Kumamoto Ramen Keika.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kumamoto Ramen Keika" recipe.

References