How to make "Yamaoka-ya "Shoyu Ramen

Introduction

It hits you hard and becomes addictive. This is an introduction to Ramen of "Yamaoka-ya," which serves delicious Ramen every day based on this concept.
The restaurant is particular about serving "real Pork bone broth," and the soup is made by slowly simmering water and pork bones for three days to create a truly "real Pork bone broth." Because it contains no unnecessary ingredients, the sweetness and Umami of the pork bones hits you right in the mouth, making it an addictively delicious soup.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yamaoka-ya Ramen.

How to make "Yamaoka-ya "Shoyu Ramen

Yamaoka-ya ingredients

• Pork bone white soup (CP-B8)... 150cc
• Water…150cc
• Margarine...3g
• KR Shoyu...25cc
• Large back fat...30g
• 味の素…2ｇ
• YOK noodles...1 bowl
• Shoulder loin chashu...1 slice
• Green onion...appropriate amount
• Spinach...appropriate amount
• Nori seaweed...3 sheets

How Yamaoka-ya makes it

1. Put the pork bone soup and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put KR Shoyu, large-grain back fat, Ajinomoto, margarine, soup, and noodles into a bowl.
4. Top with seaweed, green onions, spinach, and roasted pork slices and it's done!

Professional purchasing and cooking tips

Once the noodles are cooked, it is important to Draining noodles quickly and thoroughly so as not to dilute the soup!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

Ramen Yamaoka-ya, which was founded in 1988 in Ushiku City, Ibaraki Prefecture, became a hot topic for its 24-hour operation, open 365 days a year, and now has over 160 stores nationwide, including its flagship store in Ushiku.
The soup, made with "genuine Pork bone broth," is characterized by the exquisite broth, which is made by simmering only water and pork bones for three days to extract the umami and sweetness of the pork bones, and the "Shoyu Ramen," which has been passed down for over 25 years, is still a popular menu item as a legendary flavor. There is also a wide variety of other ramen, such as rich Miso Ramen, refreshing yet deep salt Ramen, and a rich special Miso Ramen made with white miso, so that regular customers never get bored, and the company's efforts are evident in the limited-time Ramen they offer.
It hits you hard and becomes addictive. You can enjoy Ramen that truly lives up to the catchphrase.

Store Information

• Store name: Ramen Yamaoka-ya Ushiku store
• Address: 270-3 Nakane-cho, Ushiku City
• Open: 24 hours
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Yamaoka-ya.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Yamaoka-ya" recipe.

References