How to make "Ramen Fujimaru" Jiro-Inspired-style ramen

Introduction

Ramen Fujimaru Kamiya Honten, located in Shimo Station, Tokyo, is a popular restaurant that serves "Jiro Inspired-style ramen "Ramen and has a constant line of customers every day. The hearty, chewy noodles and rich Pork bone broth with a punch of garlic create a "Jiro-style" feel, and the soup, packed with the sweetness of vegetables, is an addictive, junky Ramen. Once you try it, you'll be hooked and want to eat it again and again!

This is a recipe that uses commercial Ramen soup to easily recreate the "Jiro-Inspired-style ramen" flavor of "Ramen Fujimaru Kamiya Honten."

How to make "Ramen Fujimaru Kamiya Honten"

Ingredients for Ramen Fujimaru

• Pork bone white soup (CP-B8)... 150cc
• Water…150cc
• NK Shoyu seasoning...40cc
• 味の素…７ｇ
• Ocean noodles...1 ball
• Bean sprouts...1 bag
• Cabbage...appropriate amount
• Pork belly chashu (without grill)... appropriate amount

How to make Ramen Fujimaru

1. Put the pork bone soup and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put Ajinomoto, NK Shoyu sauce, soup, and noodles into a bowl.
4. Top with bean sprouts, Cabbage, and roasted pork slices and it's done!

Professional purchasing and cooking tips

It is important to boil, Draining noodles, and serve the food in one quick and efficient sequence!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Ramen Fujimaru Kamiya Honten (Ramen Fujimaru [Old store name] Ramen ○jiro Ramen Marujiro)
• Address: 3-29-11 Kamiya, Kita-ku, Tokyo
• 営業：18:00 - 00:00
• Closed: Mondays and the first Tuesday of every month

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Ramen Fujimaru.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Fujimaru" recipe.

References