How to make ramen that recreates the "Okuurabandai Ramen-ya"

Introduction

Okuura Bandai Ramenya in Fukushima Prefecture is a famous restaurant that boasts immense popularity among gourmets for its "exquisite soup!" This time, we'll be introducing the "Aizu Shiozan Ramen"! Ramen, topped with a large piece of pork fillet, is characterized by its crystal clear soup with a generous layer of oil. It uses "Aizu Mountain Salt," made by boiling down hot spring water, resulting in a delicious bowl with a mellow salty flavor. The rich aroma of salt fills every corner of your mouth, making it an irresistible dish for salt Ramen lovers.

This is a recipe using commercial Ramen soup to easily recreate the taste of "Aizu Shiozan Ramen" in the style of "Okuura Bandai Ramenya."

How to make "Okuurabandai Ramen-ya"

Ingredients for Okuurabandai Ramen-ya

• Pork clear soup (CP-B6)... 60cc
• Bonito stock...150cc (1 bonito pack for 2.5 liters of water, simmered for 20 minutes over medium heat)
• Water…100cc
• Extreme salt...30cc
• Pure lard...20cc (B fat)
• Kitakata noodles...1 ball
• Menma (bamboo shoots)...appropriate amount
• Green onion...appropriate amount
• Pork belly chashu (no net)... 5 pieces

How to make Okuurabandai Ramen-ya

1. Put the pork clear soup, bonito stock, and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the pure lard, extra salt, soup, and noodles into a bowl.
4. Top with bamboo shoots, green onions, and roasted pork slices and it's done!

Professional purchasing and cooking tips

Shake vigorously and firmly, as not draining Draining noodles properly will make the flavor dull.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Okuura Bandai Ramenya (formerly Sio-YA)
• Address: 1034-19 Oobatazawa, Hibara, Kitashiobara Village, Yama District, Fukushima Prefecture
• 営業：10:00 - 15:00
• Closed: Tuesdays. Serving ends when soup runs out.

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Okuurabandai Ramen-ya."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Okuurabandai Ramen-ya."

References