How to make "Gokkei" rich chicken white soup Ramen

Introduction

"Menya Gokkei Ichijoji Main Branch" in Kyoto is a highly acclaimed restaurant that has been selected as one of the top 100 restaurants on a gourmet website for eight consecutive years. This time, we'll be introducing their "Rich Chicken Paitan Ramen"! As the name suggests, the super-rich soup is thick and viscous enough that a ladle will stand upright, making it incredibly delicious! This exquisite soup is made by slowly simmering chicken bones and meat, resulting in a one-of-a-kind bowl that fully conveys the creamy flavor and intense Umami of the chicken broth.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Rich Chicken White Soup Ramen" in the style of "Menya Gokkei Ichijoji Main Branch."

How to make "Gokkei" rich chicken white soup Ramen

Ingredients for Gokkei

• Chicken white soup (CP-TBN)... 300cc
• Rice flour…appropriate amount
• Extreme salt seasoning...30cc
• Dream Power #22... 1 ball
• White scallions...appropriate amount
• Extra thick seasoned bamboo shoots...appropriate amount
• Pork belly chashu (with grill)... 1 piece

How to make Gokkei

1. Put the chicken broth and rice flour into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the salt seasoning, soup, and noodles into a bowl.
4. Top with green onions, bamboo shoots, and roasted pork slices and it's done!

Professional purchasing and cooking tips

Once cooked, it is important to Draining noodles quickly and thoroughly so as not to dilute the soup.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Menya Gokkei Ichijoji Main Store (GOKKEI)
• Address: 29-7 Nishihikawaharacho, Ichijoji, Sakyo Ward, Kyoto City, Kyoto Prefecture
• 営業：11:30 - 22:00
• Closed: Mondays *Closes when soup runs out. Temporary closures may occur. Open if Monday is a public holiday. Closed the following day.

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Gokkei."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Gokkei" recipe.

References