"Onomichi Ramen Maruboshi" How to make a replica of Onomichi Ramen

Introduction

When it comes to Ramen shops in Onomichi that have long lines, it's Onomichi Ramen Maruboshi. This time, we'll be introducing Onomichi Ramen! The soup, made with Dried sardine stock from small dried fish, is known for its refined Umami and the deep, delicious taste of the sea bream base, so much so that it's touted as something you can drink down to the last drop. To ensure you can enjoy the piping hot soup until the very end, a generous layer of oil is placed on the surface of the soup, which can be surprisingly hot, so be careful. Another highlight of this restaurant is the minced back fat, which adds a large, crunchy texture to the bowl, and although it may be a local delicacy, this is Onomichi Ramen you can only get here.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of Onomichi Ramen, which is similar to Onomichi Ramen Maruboshi.

"Onomichi Ramen Maruboshi" How to make Onomichi Ramen noodles

Ingredients for Onomichi Ramen Maruboshi

• Chicken and pork mix soup (CP-M6)...150cc
• Crushed sardines pack...150cc (1 pack of sardines for 2.5 liters of water and 20 minutes on medium heat)
• Large back fat...20cc
• Otaru black Shoyu...40cc
• 1 serving of medium-thin flat noodles
• Green onion...appropriate amount
• Seasoned bamboo shoots...appropriate amount
• Pork shoulder char siu...2 slices

How to make Onomichi Ramen Maruboshi

1. Put the chicken and pork soup mix and crushed sardine stock into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Place large chunks of back fat, Otaru black Shoyu, soup, and noodles in a bowl.
4. Top with green onions, bamboo shoots, and roasted pork slices and it's done!

Professional purchasing and cooking tips

The key is to thoroughly loosen the noodles when boiling to prevent uneven cooking!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Onomichi Ramen Maruboshi
• Address: 2-8-16 Tsuchido, Onomichi City, Hiroshima Prefecture
• 営業：10:30 - 20:00
• Closed: Wednesdays, or until sold out. On weekdays, we may take a break for about an hour after 3:00 p.m.

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Onomichi Ramen Maruboshi.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Onomichi Ramen Maruboshi" recipe.

References