How to make "Kyoto Ramen Morii" back fat Ramen

Introduction

"Kyoto Ramen Morii" is a popular restaurant with a constant queue every day, where you can enjoy the exquisite soup carefully cooked with domestic chicken and Aging Shoyu sauce. This time, we will introduce "Back Fat Ramen"! Plenty of back fat floating in the amber-colored soup will whet your appetite just by looking at it. The sweetness of the back fat melts into the Shoyu soup carefully made with chicken stock, creating an indescribable deliciousness! The refreshing taste of Kujo leek goes very well with this back fat Ramen, which you can finish in no time.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Kyoto Ramen Morii" style "Back Fat Ramen."

How to make back fat Ramen at "Kyoto Ramen Morii"

Ingredients for Kyoto Ramen Morii

• 鶏豚mixスープ（CP-M6）…300㏄
• Kyoto Shoyu...20cc
• Genuine lard...20cc
• O-men #26...1 ball
• Gang…0.5g
• Thinly sliced bamboo shoots...appropriate amount
• Green onion...appropriate amount
• Rare pork shoulder char siu...2 slices

How to make Kyoto Ramen Morii

1. Pour the chicken and pork soup mix into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put genuine lard, Kyoto Shoyu, soup, and noodles into a bowl.
4. Top with chili pepper, bamboo shoots, green onions, and roasted pork to finish!

Professional purchasing and cooking tips

The professional skill is to prepare the noodles, soup, and ingredients at the perfect timing for each bowl.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Kyoto Ramen Morii Meidaimae store
• Address: SH Building 1F, 1-36-8 Matsubara, Setagaya-ku, Tokyo
• Business hours: 11:30~23:00
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kyoto Ramen Morii."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Kyoto Ramen Morii."

References