How to make a re-created cold bowl from "Isamiya Shokudo"

Introduction

We would like to introduce the "Reido" (cold Isamiya Shokudo" in Nagaoka City, Niigata Prefecture. This is a cold Ramen with ice in the ramen noodles, and the wasabi that dissolves in the soup adds a nice accent and a sharp flavor. Topped with tomatoes and cucumbers, it is a colorful bowl that is a feast for the eyes and the tongue.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Isamiya Shokudo" style "cold rice bowl."

How to make "Isamiya Shokudo" cold rice bowl

Ingredients for Isamiya Shokudo

• 鶏清湯スープ（CP-TC4）…150㏄
• Pork clear soup (CP-B6)... 60cc
• Water…90cc
• Vegetable flavor oil…20cc
• Straight White Win #24w...1 ball
• Special Shoyu...20cc
• Seasoned bamboo shoots...appropriate amount
• Wakame seaweed...appropriate amount
• Green onion...appropriate amount
• Pork shoulder char siu...2 slices

How to make Isamiya Shokudo

1. Put the chicken soup, pork soup, and water into a pot and bring to a boil over medium heat. * Once cooled, chill in the refrigerator.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, rinse thoroughly in cold water.
3. Put the vegetable flavored oil, special Shoyu, soup, and noodles into a bowl.
4. Top with bamboo shoots, wakame seaweed, green onions, and roasted pork slices and it's done!

Professional purchasing and cooking tips

Once the noodles are boiled, rinse them thoroughly under running water to remove any slime on the surface.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Name of restaurant: Isamiya Shokudo
• Address: 3-4-1 Shineicho, Nagaoka City, Niigata Prefecture
• Opening hours: 11:00 - 15:00, 17:00 - 20:30 (Tuesdays 11:00 - 15:00)
• Closed: Wednesdays (or a substitute holiday if Wednesday falls on a public holiday)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Isamiya Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Isamiya Shokudo."

References