How to make "Shisen Tantanmen Aun" Tantanmen

Introduction

Introducing the "Drained Dandan Noodles" from "Shisen Tantanmen Aun Yushima Main Branch," which serves some of Tokyo's best Dandan noodles! The spiciness of the chili peppers and the numbing sensation of Sichuan Chili Pepper are perfectly combined to create a unique Dandan noodle dish. It's spicy, numbing, and delicious! Once you try it, you'll be hooked. Mix it thoroughly and enjoy the exquisite harmony of spiciness, numbness, and deliciousness.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Dry Dandan Noodles" in the style of "Shisen Tantanmen Aun Yushima Main Branch."

How to make "Shisen Tantanmen Aun" Tantanmen

Ingredients for Shisen Tantanmen Aun

• Chicken clear soup (CP-TC4)... 50cc
• Minced meat and chili oil...100cc
• Special salt sauce...20cc
• Dream Power #18...1 ball
• Radish Daikon...appropriate amount

How to make Shisen Tantanmen Aun

1. Pour the chicken soup into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the special salt sauce, soup, and noodles into a bowl.
4. Top with radish Daikon, minced meat and chili oil and it's done!

Professional purchasing and cooking tips

The key is to balance speed and care, putting the noodles in first and then arranging the toppings neatly!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Shisen Tantanmen Aun Yushima Main Store
• Address: 3-25-11 Yushima, Bunkyo-ku, Tokyo
• Hours: 11:00 - 14:30, 17:30 - 21:00 (Saturdays 11:00 - 15:00, 17:30 - 21:00) (Sundays and public holidays 11:00 - 15:00, 17:30 - 20:30)
• Closed: Tuesdays *We may close once we run out of ingredients.

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shisen Tantanmen Aun."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Shisen Tantanmen Aun" recipe.

References