How to make chicken white soup Ramen at "Menshudo Burari"

Introduction

"Menzakedokoro Burari," located a two-minute walk from Nippori Station, is a very famous restaurant that has even been featured in the Michelin Guide. This time, we'll be introducing "Chicken Paitan Ramen"! The pure white soup looks like a potage, and the toppings are very simple. The simplicity of the toppings really brings out the flavor of the soup! The soup is very rich in the flavor of chicken, and has a rich texture that makes it very delicious. However, it's not too heavy, so it's easy to drink, and the noodles are well-coated, so you can finish it all.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Chicken White Soup Ramen" in the style of "Menzakedokoro Burari."

How to make chicken broth Ramen at "Menshudo Burari"

Ingredients for Menshudo Burari

• Chicken white soup (CP-TBN)... 150cc
• Vegetable stock...150cc (1 pack of stock for 2.5 liters of water over medium heat for 20 minutes)
• Special Shoyu...20cc
• Domestic chicken oil …10cc
• Flat noodles #14...1 ball
• Pork belly chashu (without grill)... 2 slices
• White scallions...appropriate amount
• Green vegetables…moderate amount

How to make Menshudo Burari

1. Add the chicken broth and vegetable stock to a saucepan and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put domestic chicken oil, special Shoyu, soup, and noodles into a bowl.
4. Top with roasted pork fillets, green onions, and green vegetables and it's done!

Professional purchasing and cooking tips

Shake vigorously and firmly, as not draining Draining noodles properly will make the flavor dull.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Name of restaurant: Menzakedokoro Burari
• Address: 5-52-5 Higashi-Nippori, Arakawa-ku, Tokyo
• Hours: 11:30 - 14:30, 16:00 - 22:00 (Saturdays and public holidays 11:30 - 22:00)
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Menshudo Burari."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe from "Menshudo Burari."

References