[Perfect Reproduction] A recipe that recreates the professional taste of Setagaya 's Dried sardine sardine Shoyu Ramen
minezaki
How to make Setagaya 's Dried sardine sardine Shoyu Ramen ramen
Introduction
Setagaya, which opened in 2000, is a popular restaurant known for its delicious seafood soup, with queues constantly forming. This time, we'll be introducing their Dried sardine Shoyu Ramen! The soup, made with a generous amount of two types of Dried sardine, is packed with the rich aroma and Umami of seafood, making it an exquisite bowl of ramen. Shoyu sauce sauce adds a crisp accent to the soup, allowing you to enjoy a truly unique soup that can only be found here.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Setagaya-style Dried sardine Shoyu Ramen.
How to make Setagaya Dried sardine Shoyu Ramen
Setagaya ingredients
- 鶏清湯スープ（CP-TC4）…150㏄
- Chicken and pork white soup (CP-B6)... 60cc
- Sardine stock...90cc (1 pack of sardine stock for 2.5 liters of water over medium heat for 20 minutes)
- Sardine fish meal...appropriate amount
- Ultimate salt seasoning...30cc
- Seafood flavored oil...20cc
- Pork belly chashu (without grill)... 2 slices
- Extra thick seasoned bamboo shoots...appropriate amount
- 6-slice nori seaweed...1 sheet
- 1 flavored soft-boiled egg
- Green onion...appropriate amount
Setagaya is made
- Put the chicken clear soup, chicken and pork white soup, and sardine stock into a pot and bring to a boil over medium heat.
- Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
- Put seafood flavored oil, extra salt seasoning, soup, and noodles into a bowl.
- Top with sardine fish powder, roasted pork fillets, bamboo shoots, seaweed, egg, and green onions and it's done!
このラーメン店の味を再現したい方へ✨
We can recreate the taste of this Ramen.
If you would like to try this restaurant's replica sauce, we will send you a free sample.
＼ Complete in just 30 seconds! ／
Professional purchasing and cooking tips
The key is to thoroughly loosen the noodles when boiling to prevent uneven cooking!!
By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.
Setagaya-style sample!
[Limited quantity] Free samples available for a limited time with shipping of 500 yen!
(Up to 5 items per person)
※同商品を2個以上、または6品以上ご希望の方はメールまたはお電話（03-6803-1952）でご相談ください。
Store Information
- Store name: Setagaya
- Address: 2-1-2 Nozawa, Setagaya-ku, Tokyo
- 営業：17:00 - 22:30
- Closed: None
*Business hours and holidays may change, so please check with the store before visiting.
このラーメン店の味を再現したい方へ✨
We can recreate the taste of this Ramen.
If you would like to try this restaurant's replica sauce, we will send you a free sample.
＼ Complete in just 30 seconds! ／
客単価UP狙いませんか？✨
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Precautions
*Created by Nishio Ryoichi as an homage Setagaya.
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Setagaya recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
