Yaki-ago Shio Ramen Takahashi

Introduction

Located just a minute's walk from Shinjuku Station, "Yaki-ago Shio Ramen Takahashi Shinjuku Main Branch" is Ramen shop that, as the name suggests, serves delicious grilled flying fish broth. This time, we'll be introducing "Yakiago Shio Ramen"! Ramen, which may look simple at first glance, is a "Ramen lets you enjoy the soup" without any unnecessary impurities. The aroma of fragrant Dried sardine fills your nose, making this a bowl that will make you feel happy. The rich Seafood Dashi is combined with a clear salt sauce to create a very refined Umami! This is a very delicious Ramen that pursues a fragrant flavor!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Yaki-ago Shio Ramen Takahashi Ramen Takahashi Shinjuku Main Branch."

How to make Yaki-ago Shio Ramen Takahashi

Ingredients for Yaki-ago Shio Ramen Takahashi

• 鶏豚mixスープ（CP-M6）…150㏄
• Flying fish stock...150cc (1 fish pack of stock for 2.5 liters of water, simmered for 20 minutes over medium heat)
• Special salt sauce...20cc
• Grilled Dried sardine oil...10cc
• Agofilament oil...10cc
• Hand-kneaded special noodles #26...1 ball
• Pork belly chashu (without grill)...1 piece
• Seasoned bamboo shoots...appropriate amount
• White scallions...appropriate amount
• Green onion...appropriate amount

How to make Yaki-ago Shio Ramen Takahashi

1. Put the chicken and pork soup mix and flying fish stock into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Place the special salt sauce, grilled dried Dried sardine oil, flying fish flavored oil, soup, and noodles in a bowl.
4. Top with pork fillet, bamboo shoots, and green onions and it's done!

Professional purchasing and cooking tips

Once cooked, it is important to Draining noodles quickly and thoroughly so as not to dilute the soup.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Yaki-ago Shio Ramen Takahashi Shinjuku Main Branch
• Address: KK Building 1F, 1-27-3 Kabukicho, Shinjuku-ku, Tokyo
• Business hours: 11:00 - 03:00 (Saturdays, Sundays, and public holidays 10:00 - 03:00)
• Closed: Open daily (except for New Year's holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Yaki-ago Shio Ramen Takahashi."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Yaki-ago Shio Ramen Takahashi."

References