How to make a replica of Sapporo Grand Hotel Ramen salad

Introduction

We would like to introduce the "Ramen Salad," a specialty dish served at Sapporo Grand Hotel 's "Big Jug" in Sapporo. Developed with the idea of making Ramen that can be enjoyed even in the summer, Ramen salad is a dish of noodles topped with a generous amount of vegetables. It has a different flavor to chilled Chinese noodles and is served with a sesame-flavored sauce. The addition of pickles is also a highlight, as the refreshing accent brings the dish together and makes it very delicious!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Big Mug" style "Ramen Salad."

How to make "Sapporo Grand Hotel "Ramen salad noodles

Ramen salad noodle ingredients

• 鶏清湯スープ（CP-TC4）…100㏄
• Special salt sauce...20cc
• Lard...15cc
• Miyagi noodles #20w...1 ball
• Vegetables (cherry tomatoes, shrimp, lettuce, radish Daikon, carrots, purple Onion)

How to make Ramen salad noodles

1. Put the chicken clear soup into a pot and bring to a boil over medium heat. * Once cooled, chill in the refrigerator.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, rinse with cold water.
3. Put the lard, salt sauce, and noodles into a bowl and mix well. Once mixed, pour the soup over.
4. Add the vegetables and it's done! Mix well and enjoy!

Professional purchasing and cooking tips

Immediately rinse the boiled noodles thoroughly under running water to remove any slime on the surface!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Big Jug
• Address: Sapporo Grand Hotel Annex 1F, Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
• 営業：11:30 - 14:00、17:00 - 21:30
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as a homage to Sapporo Grand Hotel.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of the Sapporo Grand Hotel.

References