How to make "Futoppara" ramen

Introduction

The "Ra Somen" served at Futoppara is beloved as Fukuoka's soul food. Popular as a finishing touch to a drink, Ra Somen is a dish eaten by dipping it in a cold, sweet Shoyu-based broth, and is served with the extremely thin noodles of Hakata Tonkotsu Ramen. It looks like somen noodles, but it's not, and is a refreshingly delicious dish that allows you to eat the cold Ramen smoothly.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Futoppara"-style "Ra Somen."

How to make "Futoppara" ramen

Futoppara ingredients

• Chicken clear soup (CP-TC4)... 150cc
• Special soba soup...100cc
• Water…50cc
• Hard-boiled noodles #26...1 ball
• Green onion...appropriate amount

How to make Futoppara

1. Put the chicken clear soup, special soba sauce, and water into a pot and bring to a boil over medium heat. *Once cooled, chill in the refrigerator.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, rinse the noodles in cold water and place them in a bowl of cold water.
3. Add green onions to the soup and it's done!

Professional purchasing and cooking tips

If Colander is not drained properly, the noodles will become soggy and the dipping sauce will become diluted, so be careful!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Futoppara Tenjin Main Store
• Address: West Side Tenjin Building 8F, 2-8-22 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture
• Opening hours: 18:00 - 03:00 (Fridays and Saturdays 18:00 - 06:00)
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Futoppara".

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Futoppara" recipe.

References