How to make bibim noodles Kosamu Reimen Senmonten

Introduction

Kosamu Reimen Senmonten, located in Shin-Okubo Station in Tokyo, is a Korean restaurant that is currently gaining attention for its cold noodle specialty. This time, we'll be introducing "Bibim Noodles"! "Bibim" is the Korean word for "stir," and bibim noodles, as the name suggests, are noodles with almost no soup that are eaten while being thoroughly stirred. The restaurant's bibim noodles have a refreshing spiciness that pairs perfectly with the chewy noodles, and the acidity makes them refreshing and easy to eat. You can add the cold noodle soup to your liking, so you won't get bored of eating them until the very end.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Bibim Noodles" in the style of "Kosamu Reimen Senmonten."

How to make bibim noodles Kosamu Reimen Senmonten

Ingredients for Kosamu Reimen Senmonten

• Chicken white soup (CP-TBN)... 100cc
• Special cold noodles...1 bowl
• Special bibim sauce...appropriate amount
• Cucumber...appropriate amount
• Pickled Daikon...appropriate amount
• 1/2 hard-boiled egg

How to make Kosamu Reimen Senmonten

1. Put the chicken broth in a pot and bring to a boil over medium heat. * Once the soup has cooled, chill it in the refrigerator.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, rinse with cold water.
3. Put the soup and noodles into a bowl.
4. Top with special bibim sauce, cucumber, pickled Daikon, and a hard-boiled egg and you're done!

Professional purchasing and cooking tips

When boiling, it's important to loosen the noodles thoroughly to prevent uneven cooking!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Kosamu Reimen Senmonten
• Address: 1F, Third Satake Building, 1-1-26 Hyakunincho, Shinjuku-ku, Tokyo
• Business hours: 11:00 - 22:00 (Saturdays, Sundays, and public holidays 11:00 - 23:00)
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kosamu Reimen Senmonten."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Kosamu Reimen Senmonten."

References