How to make Sichuan Dandan noodles from "Shisen Hanten"

Introduction

Founded in 1958, "Shisen Hanten" is a long-established restaurant that has been loved for many years for its Shisen Hanten, which was introduced from Sichuan Province, China. This time, we will introduce "Sichuan Dandan Noodles"! As touted as "Sichuan of Spicy," it features a unique spiciness that cannot be found anywhere else, and the slightly thick soup is easy to eat, with Shoyu base and plenty of sesame seeds. It is creamy and rich, and you can feel the deep deliciousness that only a long-established restaurant can offer!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Sichuan Dandan Noodles" in the style of "Shisen Hanten."

How to make Sichuan Dandan noodles at "Shisen Hanten"

Ingredients for Shisen Hanten

• 鶏清湯スープ（CP-TC4）…150㏄
• 水…150cc
• Special salt sauce...25cc
• Sesame Paste …30g
• Minced meat and chili oil...50cc
• Special chili oil...10cc
• Hard-boiled noodles #26...1 ball
• Bok choy...appropriate amount

How to make Shisen Hanten

1. Put the chicken soup and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the chicken clear soup, special salt sauce, soup, and noodles into a bowl.
4. Top with special chili oil, minced meat chili oil, and Bok Choy you're done!

Professional purchasing and cooking tips

The key is to combine speed and care, putting the noodles in first and then arranging the toppings neatly!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Name of restaurant: Akasaka Shisen Hanten
• Address: 5th and 6th floors of the National Inn Building, 2-5-5 Hirakawacho, Chiyoda-ku, Tokyo
• Business hours: 11:30 - 15:00 (LO 14:00), 17:00 - 22:00 (LO 21:00)
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

Would you like to increase your average customer spend?

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Shisen Hanten."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Shisen Hanten."

References