How to make Sesame Dandan Noodles from "Tantanmen Senmonten Koshuya Bettei"

Introduction

Founded in 2019, Koshuya Bettei is a dandan noodle specialty restaurant. This time, we're introducing their "Sesame Dandan Noodles"! Ranked number one in Saitama Prefecture's dandan noodle rankings, their sesame dandan noodles are characterized by a rich soup that has a rich, deep flavor that goes beyond the spiciness, and the rich aroma of sesame fills your nose, making it fragrant and delicious! The slightly thick soup is an exquisite combination of the spiciness of Chili Oil and the numbing sensation of Sichuan peppercorns, making for an addictive bowl!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of Koshuya Bettei's "Sesame Dandan Noodles."

How to make "Tantanmen Senmonten Koshuya Bettei"

Ingredients for Tantanmen Senmonten Koshuya Bettei

• 鶏清湯スープ（CP-TC4）…150㏄
• Water…150cc
• Special salt sauce...25cc
• Sesame Paste …30g
• Special chili oil...30cc
• Hard-boiled noodles #26...1 ball
• Sakura shrimp...appropriate amount
• Green onion...appropriate amount
• Pork belly chashu (with grill)... appropriate amount

How to make Tantanmen Senmonten Koshuya Bettei

1. Put the chicken soup and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put Sesame Paste, special salt sauce, soup, and noodles into a bowl.
4. Top with special chili oil, sakura shrimp, green onions, and roasted pork to complete!

Professional purchasing and cooking tips

Once cooked, Draining noodles quickly and thoroughly, and the key is to not dilute the soup!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Koshuya Bettei
• Address: 1-13-9 Takasago, Urawa Ward, Saitama City, Saitama Prefecture
• Business hours: 11:00 - 15:00 (LO 14:30), 17:00 - 22:00 (LO 21:30)
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as a homage to "Tantanmen Senmonten Koshuya Bettei."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Tantanmen Senmonten Koshuya Bettei."

References