"Shoshi Kantetsu" How to recreate Koshu Miso Ramen

Introduction

The name of the restaurant, "Shoshi Kantetsu," which means "to stick to one's original intention until the very end," is a Koshu Miso Ramen restaurant beloved by locals in Kofu City. The rich soup, made by slowly simmering chicken bones and Kombu, has a refreshing taste accented with Ginger. The blended Miso adds richness to the soup, making it incredibly delicious! The sweetness and depth of the creamy Miso create an incredibly complex flavor, and once you try it, you'll be hooked.

This is a recipe using commercial Ramen soup to easily recreate the taste of Koshu Miso Ramen in the style of "Shoshi Kantetsu."

How to make Koshu Miso Ramen with "Shoshi Kantetsu"

Materials for Shoshi Kantetsu

• Pork bone white soup (CP-B8)... 150cc
• Water…150cc
• Rich Miso sauce...50g
• Lard...20cc
• Sapporo Noodles #18...1 ball
• Bean sprouts...appropriate amount
• Soft-boiled egg...1 (flavored)
• Green onion...appropriate amount

How to Shoshi Kantetsu

1. Pour the pork bone soup into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put lard, thick Miso sauce, soup, and noodles into a bowl.
4. Top with bean sprouts, egg, and green onion and it's done!

Professional purchasing and cooking tips

The key is to prepare the noodles, soup, and ingredients at the perfect timing for each bowl!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Shoshi Kantetsu
• Address: 1-10-17 Takahata, Kofu City, Yamanashi Prefecture
• sales:-
• Closed

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shoshi Kantetsu."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe by "Shoshi Kantetsu."

References