How to make Maikagura's Soy Milk Ramen

Introduction

Founded in 2018, "Ramen MAIKAGURA" is a powerful restaurant that has been selected as one of the top 100 restaurants on gourmet sites for five consecutive years. Among them, "Soy Milk Ramen" is a gem that I highly recommend, and its pure white appearance is so beautiful that you can't help but want to take a picture. A creamy cold soup based on Soy Milk and accented with Chili Oil, a one-of-a-kind taste that can only be found here.

This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of "Soy Milk Ramen" in the style of "Ramen MAIKAGURA".

How to make "Maikagura"

Maikagura ingredients

• Chicken white soup (CP-T8)... 150cc
• Fresh cream...150cc
• Special salt sauce...20cc
• Special chili oil...50cc
• Hard noodles #26...1 ball
• Rare chicken char siu...1 piece
• Green onion...appropriate amount

How to make Maikagura

1. Add the chicken soup and cream to a saucepan and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Add the special chili oil, special salt sauce, soup, and noodles to a bowl.
4. Top with pork slices and green onions and it's done!

Professional purchasing and cooking tips

When boiling, it is important to loosen the noodles thoroughly to prevent uneven boiling!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Ramen MAIKAGURA
• Address: 1-38-4 Funabashi, Setagaya-ku, Tokyo
• Business hours: 11:30 - 15:00, 18:00 - 20:00 (However, we may close if we run out of ingredients.)
• Closed: Mondays (if Monday is a public holiday, the following weekday will be closed)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Ramen Maikagura."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Maikagura" recipe.

References